Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Amazing recipe! Very excited for your book signing in Boston next week! Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. My children have recently decided they like arugula. Sad for me, happy for you and the people more organized than I who got tickets earlier. It was so good Im making it again for dinner tomorrow. This 30 minute meal is oven roasted and full of German flavors! I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Remove the pan, using a spatula toss and flip the sausage and veggies. Worked really well with plain English not Italian sausage. Just subscribed to your blog is there a way I can save favorite recipes of yours? Oh my! So Im looking for the justification to shoot back at them. quick potato pierogi. My kids are the same with arugula! Preheat oven to 425 degrees. New Instant Pot think Im going to love it. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Ive made this multiple times, and its been perfect every time. When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. Add peppers and sausage to the large bowl of potatoes. So easy, so tasty, so balanced. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. But they came out easily of their skins and were great. Hi Deb. ( I never realized some do one or the other) We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. Roast the potatoes 20 minutes. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. I made this and it was fantastic. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. Sheet Pan Italian Sausage & Potatoes - The Toasty Kitchen Using oven mitts, carefully remove the hot sheet pan. : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. Sheet Pan Sausage, Peppers, and Onions - Simply Recipes I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. You wouldnt miss that special day with your kids, right? Was fantastic! So good. Learn how your comment data is processed. Add the remaining ingredients, turn the oven up and roast an additional 15 minutes. You may not need a recipe. Start by heating the oven to 400 degrees. LOL! Dump the veggie mixture onto the pan. Sheet Pan Dinner with Sausage and Vegetables - Allrecipes Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). No, sorry, that was confusing. Cut 1 - 2 lbs. Delish! I live in rural Minnesota with my husband. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. This is 100% what we both need tonight and I cant wait! Roasted Sweet Potatoes, Sausage, and Broccoli Sheet Pan Meal (Video) Delicious. Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. Thatd be great! Add potatoes, pepper, beans, and onion to a large bowl. My foodie spouse gave it a 10. We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? Sadly, my reasons are far more mundane than adorable children and impending book tours. Place a large rimmed baking sheet in the oven and preheat to 425F. Mix well to be sure everything is coated with oil and seasoned evenly. Its not if thats how youd like it to taste! Remove pan from oven. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. I wait until the last 15 min to add it, sliced. We shall see! Sheet Pan Smoked Sausage and Potatoes - The Seasoned Mom Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. Assemble the ingredients. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. I made this with chicken sausage and it came out delicious. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . They have a chorizo version too, but weve never tried it. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Sheet Pan Sausage, Potatoes & Peppers: Whole30 - Whole Kitchen Sink Im going to make this over and over. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. maple syrup, 2 tsp. Place broccoli, baby potatoes, carrot, and onion in a large bowl. Dice 1.5 lb chopped red bliss or yukon gold potatoes. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. If I use vegetarian sausage, does the timing stay the same as with meat ones? Sheet Pan Sausage, Potatoes, and Brussels Sprouts I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. Place rinsed and dried potatoes in large mixing bowl. The latest variation involved chicken sausage, and the addition of apples and delicata squash. This is also how this sausage and potato roast came about. Pomegranate arils would also have been a nice addition. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Sheet Pan Sausage, Peppers, Onions and Potatoes The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. I just made this with tofurkey andouille sausage and chickpeas. I added lemon zest along with the lemon juice and used less arugula. This was delicious- kids devoured it! Seasoning with salt and pepper. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. Yeah, use Beyond Meats Italian Sausage. Easy Sheet Pan Dinner With Sausage, Potatoes & Veggies This glaze is a little sweet and a little tangy. Sheet Pan Sausage and Potatoes - Averie Cooks Dice the potatoes into small-ish pieces. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Remove from the oven and serve hot. But I can wax poetic about their perfection in this dish. I think it would be great for now with chicken sausage and asparagus. Did you mean to link to a particular broccoli dish in the first paragraph? Preheat oven to 450F. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. Oktoberfest is about all things German. I got a mix of fingering potatoes in purple, white and red and fresh sausage. I roasted the chickpeas at the same time as the potatoes and shallots. Pre-heat oven to 400F. Thank you for an easy yummy recipe (that my SO will actually eat)!! Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. Id use baby spinach otherwise. I like it best with Chicken Sausages (healthier) and fingerlings. Add cup of prepared gochujang sauce to bowl . I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. 1. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. I may find some of my husband's sauerkraut pairings questionable but not this one. Was a great drink some wine, pull it together with hands behind your back kind of dinner. I didnt realize tve first one posted. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Use a spoon to toss so nothing sticks or burns. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Will do this some moreand maybe add some torn bread to toast alongside the goods. My husband picked up bulk sausage instead of sausages in casing. I like to cook with slow cooker cause its easy and also like sausage too. What brand do you use? Line a rimmed sheet pan with parchment paper, then add sausages. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. Will definitely be making it again and again this Fall and Winter!! I loved it. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Preheat the oven to 200C (395F). If you search for pizza places in Albuquerque than visit my website. What wine would you suggest pairing with this? Added fresh sage at the end for an added dimension. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Pour the olive oil over and toss coat evenly. Next time Ill use much more than 1 Tbs. olive oil in a small bowl. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. i cant wait to try this out asap. the shallots get so delicious and sweet and the potatoes so crispy. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Or is that just evil? So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. We were both happy. Spread evenly to avoid overlapping of the veggies. Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. Set aside. Place the baking sheet in the oven and roast for 20 minutes. Add the sausage, veggies and minced garlic to a large baking sheet. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). Slice the baby red potatoes in half. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. OMG! It was great. One Pan Roasted Potatoes, Sausage and Peppers - Skinnytaste Has anyone ever tried this with whole garlic cloves? Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Wondered about the shallots? Mix well with hands to coat evenly. Your recipes are always a 10/10 as written (so rare for me!) Its a lifesaver for a busy weeknight. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Like the night I moved across the country. I also cut a lemon in half and throw it in the pan too. Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. If you love German flavors check out this Kohlrabi Schnitzel! By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Sorry, that was meant to be a reply to pregnant Caits comment! I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. I love love to cook.. since I was 10 or 12 and bake I couldnt believe how easy and delicious this was! I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years.