A 9-inch tart pan with a removable bottom and fluted edges is all you need to make a perfect crust. If youre pressed for time, most grocery stores sell pre-made pie crust. Recipes you want to make. Pour into a 8" to 9" pie dish and bake until eggs are . Directions Preheat the oven to 375 degrees. Author: Ina Garten Servings: 2 Difficulty: Easy 1. So ditch the dessert scramble altogether and make Ina Garten's icebox cake the night before . spinach & artichoke quiche. Recipes from Go-To Dinners. while you let your refrigerated quiche settle at room temperature. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. . The result is an exceptionally flaky, buttery tart crust with a soothing, creamy interior. Use a combination of whole fat and reduced fat milk. This Ina Garten quiche is comprised of a pie crust that is buttery, crisp, and flaky, a filling that is composed of rich eggs; and some delectable add-ins, such as bacon and herbs. After that, divide the dough into two equal portions. Ad Choices, Whip this up with whatever you have in the fridge already, Has Trader Joe's Reached Peak Pickle? Fold in the mushroom mixture and cheese. The hot sheet works like a pizza stone, helping the bottom of the quiche cook faster and crispier. Ingredients:4 eggs 1 cup milk red onion sliced16, We had the most perfect weather this Memorial Day weekend. Spray a 9-inch pie plate with nonstick cooking spray. Finally, smaller portions keep better in the freezer. Add the Bisquick, and whisk until you form a smooth mixture. Corn Muffins Recipe | Ina Garten | Food Network . I personally like to add a pinch of nutmeg in my quiche recipes. Combine the milk and eggs in a large mixing bowl. Bon Apptit - Zaynab Issa. Crab quiche may sound a bit weird, but hear us out. , in addition to its dominant savory, buttery flavor. Frequently displayed in the store windows of Paris are quiches that are several inches tall and overflowing with content. Ina Garten Broccoli Cheddar Quiche : Top Picked from our Experts Keep in mind that freezing can affect the flavors. mini crustless tomato quiche. Pulse the butter and flour until a crumbly mixture forms, then gradually add 3 to 4 tablespoons of ice water. if not consumed right away. The base is made up of eggs, milk, cream, and cheese, which can be flavored with a variety of ingredients. As you roll, rotate the dough a quarter of the way every few seconds to maintain an even shape. Top 47 Ricotta Cheese Danish Filling Recipe Recipes Press the dough into the edges of the pan and the fluted sides. Place pie crust on a rimmed baking sheet. Chill the crust and heat the oven. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Parmesan chicken topped with a salad is one of our favorite Ina Garten . In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. In a separate bowl, whisk together 1 cup of milk, 1/4 cup of oil, and 1/4 cup of oats. We also use third-party cookies that help us analyze and understand how you use this website. The cookie is used to store the user consent for the cookies in the category "Performance". Wrap the quiche with foil and then place it in an airtight container before putting it in the freezer. Barefoot Contessa | Asparagus Time Leave 1/4 inch of excess dough over the edge, and trim the rest with a paring knife. In case youd like to exclude onion, or add more veggies to your filling, mushrooms are a perfect choice. Crustless Quiche Lorraine Recipe - Skinnytaste Knead the dough on a floured surface, form it . This cookie is set by GDPR Cookie Consent plugin. Once the oven is ready, bake your quiche crust for about 40 minutes, or until youre satisfied with the color and the crunchiness. Par bake the crust. This Swiss cheese is one of the best substitutes for Gruyere in your dishes especially in a quiche. The quiche is made up of eggs, fillings, and seasoning. Their creation was made with bread dough, smoked pork belly, eggs and heavy cream. Feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere are just a few of the cheeses that we enjoy. This information was calculated using 1 cup diced ham and 1/2 cup shredded cheese. Preheat oven to 375 F. Spray mini muffin tin with nonstick cooking spray, set aside. By clicking Accept All, you consent to the use of ALL the cookies. Once frozen, remove the quiche and wrap it in aluminum foil. Baking the buttery crust in a 9-inch tart pan with removable bottoms and fluted edges is recommended. If youre making crust from scratch, your best option is to use all-purpose flour. It is an excellent choice for any meal, especially a busy weeknight meal. It can be made by combining whole milk, butter, and a little elbow grease in a mixing bowl. With the exception of the fresh rosemary, which really makes this great, you can whip up this fridge-dump quiche using whatever you have on hand. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Start by allowing the quiche to cool to room temperature. , you may want to add a bit more water to be able to knead it well. if youve just taken it out of the fridge. Place the eggs in a large bowl and whisk until fully beaten. Using more cream will make the quiche taste richer. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. However, when it comes to the actual quiche dough, we prefer to stick with reliable, trusty recipes such as this, This foolproof recipe straight from Ina Gartens cookbook is the, While this dish is extremely light, it is also. Here we lean on sweet, frizzled onions, salty American cheese (or cheddar, if you must), buttered English muffins, and a custardy, quiche-like egg . Transfer to bowl with asparagus. To me, quiche is essentially a French tart, and it is a well-known brunch recipe. The dough should be 11 inches round, about 1/8 inch thick, and shaped into an oval shape. After wrapping the remaining quiche in plastic wrap, it should be stored in an airtight container. 2. It will be a little sticky at first, but it will settle down over time. #3. Whisk in the milk, salt, and pepper. In a Hollowed Out Baguette, you can find your favorite omelet fixings. Whether baked or unbaked, simply cover with foil and refrigerate. Bake the quiche on the baking sheet until set and golden, about 30 minutes. Then casserole is your answer! Because heavy cream is richer than milk, you may want to cut it with a knife. This quiche recipe is so simple and foolproof that it is almost impossible to get it wrong. Melt 2 tablespoons butter in a large saucepan over medium-low heat. Crustless Quiche - 6 ingredients! - The Recipe Rebel deliciously hostile takeover: barefoot contessa makes play to buy contessa foods. Im sharing these Mini Crustless Tomato Quiches after a delightful Sunday breakfast. Make sure to press the dough into the fluted edges of the tart pan. For a more upscale and fancy version of quiche, you have to try this recipe. painperdublog.com. spinach and sausage quiche. You can make your own or buy refrigerated dough by rolling it into a 12-inch circle. When it comes to breakfast, you cant go wrong with a crustless quiche. Restaurant recommendations you trust. Barefoot contessa quiche Lorraine recipe recipes. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. These cookies ensure basic functionalities and security features of the website, anonymously. Freezing foods can be a real time-saver on busy nights. If youre using evaporated milk, its best to replace half-and-half with heavy cream. Wrap with plastic wrap and leave in the refrigerator to rest for 30 minutes. Start the quiche by blending 1 1/2 cups of all-purpose flour and 1/4 teaspoon of salt. , as it is the perfect dish to just throw in everything you have in your fridge and call it a day. This quiche has a distinctive flavor due in large part to the addition of spinach, which also lends this dish its distinctive appearance and texture. Our 15+ Best Quiche Recipes | EatingWell Depending on the flavor youre going for, you can keep it simple and season your potatoes with some salt and pepper, or add your favorite dried herbs such as rosemary to get a more aromatic result. Quiche Lorraine is a French dish that has a modern appearance and is crimped on the pastry crust. , including the sides, and let the dough sit for 30 minutes. Grease the bottom of a round pie pan with the shortening or butter. Dinner. Orange Marmalade-Glazed Ham. The cookie is used to store the user consent for the cookies in the category "Other. After 30 minutes, cover the crust with some parchment paper and add pie weights or rice on top. Cold quiche from the fridge tastes waxy and rubbery, and the butter from the homemade crust is congealed. How to make a crustless low carb, ham and cheese quiche at home, easy step by step instructions from start to finish.Please checkout the channels new recipe . Grated cheeses that melt easily, like white cheddar cheese, will also work. It has a soft and creamy texture and is typically 10% fat. If it doesnt, add up to 2 tablespoon of ice water, 1 tablespoon at a time, and pulse the mixture again. Thaw and squeeze as much moisture out the spinach as possible. For best results, pre-freeze quiche by placing it on a freezer tray with plastic film for 2 hours. pkg. Then stir in the milk. However, heavy cream tends to liquify when heated. 20 min1 ora40 min Read recipe >>. However, the store bought versions dont hold a candle to pie crust made from scratch. This quiche is very light, making it a perfect meal to have during the hot summer months. Who Will Take The Crown? Hubs hates mushrooms and, There really is nothing like a good "quiche". Beginner. It should come out clean when its ready, and the crust should be golden brown. Using fresh produce, and including crispy bacon and goats cheese, this quiche is incredible! Grate the cheese. certainly doesnt disappoint when it comes to both flavor and aroma. Stir in any mix-ins such as meat, cheese, vegetables, or herbs. Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Gordon Ramsay Soars High: MasterChef Contestants Take On Unique Challenge Aboard B-25 Bomber! This recipe is based on the Ina Garten quiche. Crustless Asparagus Quiche Recipe | PBS Food Traditional quiche Lorraine includes both cream and milk. Save my name, email, and website in this browser for the next time I comment. Step 3. The major item listed in the recipe is ground pork sausage, though you can use a different type of sauce if you prefer. The results are an extra flaky, buttery tart shell with a creamy comforting filling. It makes no difference what type of crust you use; store-bought crusts are excellent, and you can have perfect results with a few simple changes. A 9-inch round, oval shape with an 11 inch round edge would be ideal. Fold the excess dough over the rim of the pan. Preview See Also: Best quiche recipe ina Show details The dough should have an oval shape, 11-inch round, and approximately 1/8 inch thick. This Crustless Quiche can be prepared ahead of time and served as a breakfast or a quick dinner. This Quiche recipe is ideal for the spring season when it is just starting to get warmer and brighter outside. Place the dough into the pan, making sure theres an overhang of dough around the edges for that perfect crust. A heavy cream contains five times the fat of evaporated milk and is more than twice as caloric. If you've got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. 5 days ago foodnetwork.com Show details . Step 1 Preheat the oven to 400 degrees. In a large bowl, whisk together the eggs, milk, mustard, and salt until they are thoroughly combined. Cover quiche with aluminum foil. Frost your pie pan with parchment paper, then fill it with a heavy filler, such as pie weights or beans, to Kitchns specifications. Jugo Feed / Claire Onidi My favorite day to eat breakfast is Sunday. This will be more like custard cake (or flan in French). The secret to a great tasting recipe starts with good quality ingredients. Baking the buttery crust in a 9-inch tart pan with removable bottoms and fluted edges is recommended. Broccoli Cheddar Quiche Recipe | Williams Sonoma Taste If you cant get your hands on slab bacon, you can also use ham. instead of room temperature water, as it will help the butter stay cold instead of melting into the dough. If there weren't a million calories in. However, you can add many other ingredients if you like such as other types of meat, seafood, and other types of cheese. This recipe was created by famous UK chef Jamie Oliver. In a mixing bowl, combine 1/2 cup shredded cheese, 1/4 cup chopped green onions, and 1/4 cup chopped parsley. Level: Intermediate. This rich Ina Garten quiche Lorraine recipe pairs well with a, You can make a filling meal by adding a side of potatoes. Once the bacon is golden and crispy, transfer them to a pan with sauteed onions. For the quiche filling: Step 1: Heat up a skillet over medium heat, then add 1/2 cup of water, butter, diced onion, and 1/2 teaspoon of salt. Cut it into little squares for serving and serve it piping hot for one or 100whoevers lucky enough to try it. Here are a few substitutions for ingredients you may not be familiar with: melatonin, mushrooms, and bacon. Then, stir in 1 teaspoon thyme and teaspoon pepper. After removing the weights, bake for 20 to 25 minutes at 350 degrees. Then this is the quiche for you! Form the dough into a disk. Cut 12 tablespoons of unsalted butter into chunks, and add to a food processor with the flour mixture. Sweet Peas and Saffron. Replace whole milk with a dairy substitute or simply eliminate it entirely. Ina's Kir Royale includes the unique addition of raspberry liqueura refreshing alternative to the traditional crme de cassis. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Allow the crust to cool completely for about 30 minutes. How to Make the Perfect Crustless Quiche - AOL Remove dough from the refrigerator and place onto a flat, floured surface. after taking it out of the oven which will allow it to cool. Preheat your oven to 375F (190C). Cayenne pepper is another popular spice to add. 1 cup flour, 1/2 teaspoon of salt, and 1/4 teaspoon of baking powder can be added to a mixing bowl. Asparagus Quiche - Allrecipes Stir in the flour mixture until completely combined with the milk mixture. especially if you choose the right combination of ingredients. Lets see what are some of the best ingredient substitutions for this Ina Garten quiche recipe. Ham Pie Recipe Easy - Share Recipes The prep and cooking time of this dish is very low, meaning that before you know it you will have 18 delicious quiches ready to serve to friends and family. The fourth step is to lightly dust a surface with flour before transferring the dough to it. At these conditions, your quiche will keep for about 2 months. In a large bowl, whisk together the eggs, milk, mustard, and salt until they are thoroughly combined. Hubs hates mushrooms, The beauty of making individual omelets is that you can truly have what you want. It is recommended to bake the buttery crust in a 9-inch tart pan with a removable bottom and fluted edges, which will make it much easier to form the desired shape. Asparagus Quiche Recipe - Southern Living Season to taste with salt and pepper. While Ina Garten does not have her own barefoot contessa quiche lorraine recipe, she has many recipes for pies and tarts. You can use basically any sort Read Recipe >> Note: The original quiche Lorraine recipe doesnt include cheese. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Copyright 1995 - 2023 Public Broadcasting Service (PBS). Add a bit more thyme on top, then bake the quiche at 375F for about 30 minutes. When the butter is bubbling, stir in the asparagus, and saut it for 2 minutes. Be the first to rate this post. Herbs and spices can also become less flavourful after being frozen. This medium-hard, smooth cheese has a pronounced fruity, sweet note, in addition to its dominant savory, buttery flavor. How to Store and Freeze Ina Garten Quiche Lorraine. Preheat the oven to 400 degrees Fahrenheit as you're prepping. refrigerated piecrusts 1 tablespoon butter 3/4 cup thinly sliced spring onions (from 1 bunch) 4 ounces asparagus, trimmed and cut into 1-inch pieces (about 1 cup) 1 1/2 teaspoons kosher salt, divided 4 ounces Gouda cheese, shredded (about 1 cup) 4 large eggs 1 3/4 cups half-and-half Cook, stirring, until tender, about 5 minutes. Place the dough into the pan, making sure theres an. So the 16th century quiche version looked a lot different than the quiche we know and love today. If youd want to, you may add a wide variety of other components, such as a variety of different kinds of meat, fish, and cheese. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9 inch (23 cm) tart pan with butter and set aside. I think Canadian bacon works best, but crispy bacon, sliced deli ham, and cooked sausage could all substitute in well. Transfer the quiche onto a baking tray and. There are two easy ways to make sure that the crust of your quiche is nice and crispy on the bottom. 4. The cooking time is around one hour, although the preparation just takes fifteen minutes. Crustless Spinach Quiche This veggie-filled crustless quiche will please everyone at the table, even the people who claim they dislike vegetables will love it! , but if you dont have that much time, it should rest for at least an hour. Wrap the dough into a piece of plastic wrap, making sure to seal it tightly. This Spinach and Sausage Quiche is quick and easy thanks to a little help from . Barefoot Contessa | Recipes Main Page The original quiche Lorraine was developed by the cooks of Stanislas, Duke of Lorraine and once king of Poland. This recipe uses an easy method of baking the quiche on a preheated cookie sheet. So if youre looking for a delicious quiche recipe, look no further than Ina Garten. Refrigerate the pie shell for 20 minutes. Barefoot Contessa | Barefoot in Paris | Cookbooks And if you are not a fan of seafood, then this crab quiche might just be the best way to get some of these sea critters into your diet. Store-bought crusts are an excellent choice. This quiche Lorraine recipe is the perfect meal to make ahead and eat later. Crustless Quiche Master Recipe - Food Network Kitchen Lightly grease a 9x13-inch baking dish. #2. Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet. And this 16th century French recipe takes on a new life with a special crust recipe from cookbook author Ina Garten. , or until they become soft and fragrant. This simple ham and cheese quiche recipe is guaranteed to be a crowd pleaser. We have also included a few other types of quiche if you fancy something different. Brush a standard 12-cup muffin tin with olive oil, including the top of the pan. 1 week ago youramys.com Show details . Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. The quiche should be baked for 40 to 50 minutes, or until it is golden brown and bubbling. But, there are a few tips you should know so your quiche stays good. Sprinkle some salt and pepper into . Ina Gartens quiche is a French tart made with a simple pastry crust that is filled with savory egg custard including yellow onion, bacon, heavy cream, Gruyere, and herbs. Next, in a medium bowl, whisk the cream with the eggs and teaspoon salt until well combined. Its simple to get started with quiche if youre new to the dish or simply dont know what to do. All rights reserved, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Heat the olive oil over medium heat in a large (12-inch) saut pan. In general, quiche is what happens when a custard and savory pie have a child. If you love seafood, then you know how delicious crab is. Transfer the dough onto a surface dusted with a little bit of flour, and start kneading it to get a flexible dough. Zucchini and Goat Cheese Crustless Quiche, Spinach and Smoked Gouda Crustless Quiche, Leek, Bacon, and Gruyere Crustless Quiche, Zucchini and Goat Cheese Crustless Quiche Recipe, Leek, Bacon, and Gruyere Crustless Quiche Recipe, Spinach and Smoked Gouda Crustless Quiche Recipe, Cauliflower and Ham Crustless Quiche Recipe, Bacon and Spinach Crustless Quiche Recipe, Broccoli and Goat Cheese Crustless Quiche Recipe. Ina garten crustless quiche - Cook and Post Add the dill, saut it for 1 more minute until it is fragrant, and remove the pan from the heat. This quiche Lorraine dish is extremely simple to prepare in advance and freeze and tastes delicious even when warmed. Joe Bastianich A Legendary Figure In The Culinary World, The Hidden Heroes Of MasterChef Australia: Unveiling The Dishwashing Team. If you choose to go crustless, make sure you line your baking tin with parchment paper to avoid sticking. Step 2 In a large bowl, whisk together eggs, milk, tomatoes, and Parmesan. While this dish is extremely light, it is also filling and nutritious especially if you choose the right combination of ingredients. These cheeses all have a strong flavor that can stand up to the other ingredients in the quiche, and they also melt well, which is important for creating a smooth and creamy texture. , then place it into a freezer bag or an airtight container. Whisk the eggs. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? 30 foi pentru 450g500g conopida2 cepe mici sau una f. mare ;)100g bacon1 ou150g smantana dulce30 g parmezan rassare, Read Recipe >>. By all means build a rim with the pastry and flute it. This crustless quiche is so easy to make and is perfect for a quick and easy weeknight meal. Ina Garten Quiche Recipes - Share Recipes Tomato Sauce That Is Too Acidic: 11 Hacks That Work! You can make quiche right out of the box. Its a delicious, comforting dish thats great for any occasion. Quiche is an ancient language that originated during the Middle Ages in Lothringen, a medieval kingdom ruled by Germany. Some of her famed pastry recipes include: For this recipe, we will make a classic quiche Lorraine using an Ina Garten pie crust recipe. This dish is both filling and nutritious, despite its light weight. Keep in mind that you dont want to let the crust get too dry, as youll take it out of the oven after about 40 minutes to. It is an excellent option for the weekend and holidays. Spoon into the prepared pie pan. Seasonal and fresh, this crustless asparagus quiche is perfect for any meal. This will ensure the crust holds its shape while it bakes. Bake the crust for about 40 minutes until it turns golden around the edges. After 15 minutes, your buttery crust should come out golden brown and perfectly crunchy. Begin by preheating your oven to 350 degrees Fahrenheit. Heat oil in a medium skillet over medium heat and add scallions. A quiche hot out of the oven, a salad, and a cool bottle of white winethere's the perfect light meal. But if you want a healthier option, you can even switch out the cream for milk entirely. Step 3. Crustless Broccoli Cheddar Quiche - Skinnytaste Save recipe . 24 0. This foolproof recipe straight from Ina Gartens cookbook is the best way to have a perfect quiche at every single attempt. Turn off the heat. This step will make the pie crust crunchier and flakier. Cut it into little squares for serving and serve it piping hot for one. Whisk together until combined.Pour mixture over the bacon. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative. If you want to impress guests at a dinner party, this is the perfect recipe to try out. Choose one of these quiche recipes the next time you want to prepare a quick lunch or dinner during the week. Place it on a plate or in an airtight container and make sure to use it up within 3-4 days. It is critical to ensure that all of the components are in place in order for such a simple dish to be presented to the best of your ability. If you have a lot of leftovers and need to use them before they go bad, throw them in a quiche and youll have a tasty and fulfilling dinner. Its up to you if you want to add it or not! Beat at medium to high speed until the flour mixture has a sandy, crumbly texture. , making sure not to let it burn. Season the mixture with 1/2 teaspoon of pepper and 1 teaspoon of thyme. Spray a 9-inch pie dish with baking spray. Discussion . The island had one small country market, which closed at 6 p.m. sharp and had very limited ingredient selection, so all of the shopping had to be done with an assist from a ferry a day or two before a party. From empanadas to frittatas, 3 must-eat dishes you should try in Its so versatile you can use it to make cookies, cakes, pie crusts, and more! 2,000 calories a day is used for general nutrition advice. Have you ever made something so delicious that you wished you could savor it forever? Classic quiche Lorraine used pork belly, but modern recipes now use slab bacon. The addition of milk helps make this Ina Garten quiche recipe less heavy and overly rich. I wish it could be like this year-round on, lightened up - crustless cottage cheese quiche, crustless bacon, spinach, and mushroom quiche. Drain and cool. Wrap the dough into a piece of plastic wrap, making sure to seal it tightly. The crust should be baked for 40 minutes, or until it has a bright color and a crunch. Top 41 What Did Cookie Swirl C Do Recipes - dmax.youramys.com . Herbs and spices are a way to make this quiche your own. You may customize it any way you wish by using ingredients like feta cheese, white cheddar cheese, ham, crab meat, or spinach. Best Crustless Quiche Recipe - How To Make Crustless Quiche - Delish Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Once you've removed them, let the crust bake for additional 15 minutes. The recipe for Ina Gartens spinach quiche is fantastic since it can be eaten either cold or warm, and you can eat it for any meal of the day; breakfast, lunch, or supper. EASY DIY . Preheat oven to 350 degrees F. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. Mini Quiche Recipe - Add a Pinch Classic Quiche | Williams Sonoma Or, if youre the kind to plan meals in advance, you can freeze these quiche recipes and have your lunches for the week covered. Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Bisquick Impossible Quiche Recipe - Insanely Good This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. This is why I love this traditional favorite: I can adjust easily the base recipe to suit my familys tastes and budget.