What I love most about tom yum goong () is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. I think I will have to strained them next time, but I am absolutely making them again and again. Thank you for the website sharing the recipes! Im jonsing for this soup and decided to make it. Hey Fahmi, thank you very much, glad you enjoyed this recipe. We order this dish every time were at Thai. Tom yum always reminds me of Kimchi Jjigae, my comfort food from Korea. Thanks Mark!!! My husband loved it! aaaaaaaaa, Thank you , thank you , thank you so much :) This is my 2nd recipe from this site. Yes, that would be part of Marks success for sure, his determination always impresses me. When I went to the market before making this recipe, there was a nice supply of goong mae nam (), or freshwater shrimp, so I had to go for them. BTome up Tom Tweet Bone up on: Bums Tom seats Tweet Bums on seats: Cash Tom the nail Tweet Cash on the nail: Chip Tom your shoulder Tweet Chip on your shoulder: Climb Tom the bandwagTom Tweet Climb on the bandwagon: Come Tom down Tweet Come on down: Tom a wing and a prayer Tweet on a wing and a prayer: CottTom Tom to Tweet Cotton on to: Dance . I followed the recipe exactly, and it didnt come out as well as Id hoped, so I dumped a spoonful of Nam Prik Pao. The Joy of Tom Swifties | Merriam-Webster We loved this recipe! I just went to Thailand a couple of weeks ago and your videos helped me alot during my stay. Often made with shrimp as the base, this brothy dish is a balance of hot and sour and typically serves as a starter in Thai restaurants. Thats amazing to hear James, thank you for giving my recipe a try and glad you enjoyed it. Garry. This is not the first step of the recipe, but its best to have your limes squeezed so when you need them later, you dont need to rush to squeeze them all. Tom Yum Soup Recipe Instructions. I couldnt find kefir leaves in stores so i used a couple of bay leaves. Dear Mark, I wonder if there is a way to attenuate this odour? // Tom yum - Wikipedia I personally love it with coconut creamand extra coriander and spring onions.. Its hard for me to tell whether the soup needs more fish sauce or sugar, as I dont cook with them very often. Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. So excited! Will look after you with no fuss. Tom Yum Soup is my absolute favourite! Thank you for the video. Do you eat everything that is put into the soup? I guess this speaks volumes about the recipes authenticity, so I look forward to cooking more of your recipes. Thank yo for watching, glad you like to cook Thai food as well. Tom Yum Soup Mixture 5 cups water 1 teaspoon makrut lime leaf 1 1/3 tablespoons chopped ginger 1 1/3 tablespoons chopped galangal 1/4 cup chopped lemongrass 3/4 tablespoon chopped Thai chile 1/3 teaspoon salt 1 ounce fish sauce 2 ounces lime juice 1/2 teaspoon dark brown sugar 2 1/2 tablespoons red curry paste 2 cups white sugar Tom yum | Traditional Seafood Soup From Thailand | TasteAtlas Tom Yum Soup Recipe (Tom Yum Goong) - The Woks of Life As a senior ,its way above my daily salt recomendation, Ive been looking for an authentic Tom Yum recipe for ages and I need look no further! Hi, how do I DIY the chilli paste for the cremy version. I used to have a little place I went to in my hometown for Tom Yum when I was feeling under the weather or downright sick. Thanks for sharing your recipe! Tom Yum Soup (Hot and Sour Soup) - A Spicy Perspective This looks amazing! Place the lemongrass, makrut lime leaves, and 1 quart unsalted chicken stock or low-sodium chicken broth in a medium pot or large saucepan. Hi Mark, As for the next recipe, have you made pad kra pao (stir fried holy basil) yet: https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/ Its one of the standard Thai dishes, spicy with chilies, and in this case made with chicken, but any meat of your choice. This was easy and fantastic. thank you. Simmer until the shrimp turn opaque, about 2 minutes. They all look great. Thanks for your perfect recipe and excellent video. Couldnt find the kaffir leaves but didnt seem to make a difference! wonderful, excellent, thanks for the recipe. Kiss my glass noodles. I made the clear Tom Excellent article Mark, I really enjoyed it. I used to work as a flight attendant and once we stop at Bangkok i change and get my tom yum soup. Thank you again, Ill try to get more recipes out soon. Hi Sin, no problem, thank you for the suggestion. But thats one of the biggest issues for me translating Thai into English, theres no standard. Hi Reem, awesome to hear from you, glad you used to stop in Bangkok and go straight to tom yum! However, I did end up eating the galangal as it was quite soft and yummy, lol. I didnt see this in the instructions, but before adding the meat, I strained out the lemongrass, lime leaves, chillis, galangal and garlic. Add boiling hot broth to it and youve got tom yum, or salad soup.. Your idea of leaving the heads and tails on the shrimps but taking the shell off the bodies is a masterstroke, because the shells will lend flavour to the soup, wont they, but without making them awkward to eat. I just made this for lunch,I had a craving for a home made Tom Yum. Lacked flavor and depth. We made this a couple nights ago and it was AWESOME!!! Actually I miss Thai food so much I allmost go cracy. My thai chillies were green/unripe so the spiciness was weak. Tried it out while video chatting with my GF back in Thailand, following her instructions. She cooks every day, and somehow eats even more often. I made the clear version and its awesome!!!! Hey Atul, instead of fish sauce, salt would be the next best option. amzn_assoc_asins = "B000ET17VI,B000N0286G,B00OFBJZWY,B01L3DDR0C"; You arent farang you are thai , Your Videos are amazing. Hey Jelena, thank you for reading this. Usually the traditional version would be made with just the shrimp tomalley, and then fresh chilies. Hi Mark, Simmer and let the stock reduce to 2 1/2 cups. Thank you for the great recipe. The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. Its definitely a keeper! Tried this in a Thai restaurant , didnt really know what I was eating but it was great. Recipe in Tom Yum Paste. Im excited that I can finally make this at home, and so is my boyfriend! Looks good, but palm sugar for authenticity. its like youre eating your first bite of food ever..(really great expressions). Best cooking video ever! Great recipe! Tom Yum is one of my favorite dishes from Thailand. Jokes aside, they love your meals. I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHIKEN. amzn_assoc_tracking_id = "eatingthaifood00-20"; It turned out amazing! Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! Hi Fred, yah I think that would be fine, or just feel free to reduce the fish sauce in the recipe. Would take this opportunity to invite you to my country for a vist. Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. amzn_assoc_ad_type = "smart"; Hi. My hubby loved it and said its better than buying from our local Thai spot. Just made this for me and my partner for dinner and enjoyed this so much! Sweet, sour and spicy: Lara Lee's tom yum recipes Hi Kid, thanks for stopping by. Ok, so lets move on to the full recipe now. Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som The most absolutely essential ingredients for this tom yum recipe are the trio of Thai herbs: This trio of Thai ingredients is what really gives tom yum its flavor, and without them you would not have a complete dish. Im making it a second time for my little sick guy, so I definitely added less spice, but he loves it, too. I never seen thai people used garlic for Tom Yum. I am sure to impress my husband with these. I made your tom yum goong nam khon recipe tonight and it was amazing. My Lao mother is a wonderful cook, but not the best teacher for when you are learning to cook for yourself. I used fresh Lemongrass and Galangal, but dried Kaffir Lime Leaves. Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. First found this recipe 4 years ago. I have not yet made this recipe with shrimp and have used vegetable broth or just plain water with whatever protein I have around and all have turned out delicious! Hope I can manage to do it. Great to hear that Doria, glad it turned out well! Thats how important they are. Pun Generator | Puns for "Tom" Dictionary Thesaurus Sentences . order your cookbooks, merch, & sushi masterclass here:https://www.yeungmancooking.comlearn how to make an easy vegetarian / vegan tom yum soup recipe today!l. There is nothing like Tom Yum soup when you are feeling sick spicy, sour and soothing. Hey Dan, glad to hear you enjoy tom yum as well. And the lemon kiffar leaves what if I cant find any what else can I use. Hope this helps, let me know how it goes. How can I make tom yum goong soup with the paste and the dried herbs? You can still make Tom Yum with real coconut milk too. Prefer tum yum with reddish color, but without the milk. . kindly send me the recipe for tom yum soup seafood, Tom Yum gong nam sai is the best soap ever. Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. I did find a lemon grass paste, dont know how well this would work?? Add lime juice, then taste. Its perfect. Ive visited Thailand so many times and am in love with the culture, people, and the food. Utensils: Large saucepan Use the heavy object to also bruise 5 fresh makrut lime leaves, then tear each leaf into about 8 pieces. They are a bit much whole! The only suggestion I have would be to use scales and units more. Popular brand of nam prik pao () in Thailand. The Best Spicy Thai Soup (Authentic Tom Yum) - YouTube 0:00 / 11:49 The Best Spicy Thai Soup (Authentic Tom Yum) Joshua Weissman 7.51M subscribers 956K views 1 year ago One of the best. Easily my favourite Thai dish. Thank you very much. This is one of my favorite soups, and I try to order it up whenever I can. I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. Tried making the clear version of the soup couple of days ago. The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. I used goong mae nam (), or freshwater shrimp. This was the easiest and one of the best I have come across. The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. Felt like Im in thai restaurant. First, take off the stem, and then you can either just slice them in two pieces, or give them a little pound on your cutting board like I did (just be careful of flying seeds). YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). Hope you enjoy it! Im looking forward to trying the many other recipes youve been so kind to post. Also, thank you for the tip for other readers. I have been searching for a while :) the recipe is fantastic! We had so much fun making this. Hey Erfan, great to hear from you, glad you had a nice trip to Thailand and enjoyed the food. The heat was perfect and soup fantastic. A Taste of Heaven. Normally in Thailand coconut milk is not used in tom yum, but its used in tom kha. Growing up Im used to the nam khon version so it was very exciting for me to finally making it myself :) This is the flavour I fondly remember. The flavoring . Firstly wash 200 grams of mushrooms very well in water. Thanks pal. Thank you so much for going beyond the foods and cities, and providing recipes! Im so glad I landed here. I didnt know those ingredients werent normally eaten. I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. Very disappointing. Mix it all in and let your soup heat up for about 1 minute. All of the aromatics (lemongrass, makrut, chiles) freeze beautifully, so you should buy them in bulk and keep them wrapped and frozen. Very detailed and extremely easy to follow. Thank you again! You might need to add more fish sauce, sugar, or lime juice. Taste test the tom yum and adjust the flavor as needed before adding the kaffir lime leaves and turning off the heat. I also tossed in a few Thai Eggplant I chopped up and they came out great. And yes tom yum is the first food i ate, and youre right! Devein the shrimp and set aside. It really is one of the best soup in the world. I like the clear version, though if I order it at a restaurant here (in South Africa) I always have to explain beforehand as they normally make the creamier version which probably caters for the western palate more. I I will try to make Tom Yang Gung myself. You can put on the lid just so it starts to boil and release all the herb flavors quicker. Tom Yum Soup Recipes Mark, well what can I say? Enjoy! I used 6 T of fresh lime juice. Its a little spicy you said A little??? A note to other readers: I had tried many times before to make Tom Yum Soup without having access to keffir lime leaves and galangal. I also saw two other Tom Yum recipes on your website but have chosen this one. I tried your tom yum recipe (the creamy one) and a little less of chili, my wife and children love it!! I just got some Tom Yum soup from a local authentic Thai place. Yes, I agree, its an amazing soup when you need a boost of herbs and flavor. Jicama / Mexican Turnip / Singkamas in Tom Yum Paste.Intro maker,. Now prepare your shrimp (or whatever meat of choice youre making tom yum with). Hi Shayne, good to hear from you and that you like tom yum. I made the creamy version of this soup but with chicken and WOW!!! Last week, on the spur of the moment I decided to throw in some mussels and two blue swimmer crabs into the soup. Thank you for this recipe and your site in general. For substitute, you could either omit it, or you could make prik pao with dry chilies and shallots. How do I make Thai Chilli Paste myself since its not easy to find the chilli paste here in KL, Malaysia. amzn_assoc_marketplace = "amazon"; Im not sure if I remember it right. Tom yum is a hot and sour soup originating in Thailand. Peel off and discard the tough outer leaves until you reach the smooth and pale inner leaves. Hey Renata, very cool to hear that, glad you love tom yum as well. Its definitely the best Ive tried so far. Thank you Mark.. arigatou from Tokyo. Wow this was incredible! I thought of using it in a risotto. However bay leaf & kaffir are different taste. Hey Jayantha, haha, thank you so much for sharing your story! If youre using shrimp for this tom yum recipe, you might get some foam build up on top of your soup, in which case you can just lightly skim it off the top and toss it out. Hi Mark, great to hear from you, glad you love tom yum as well, and with pork ribs that sounds delicious! :). After its cooked and ready to eat, can I remove the lemongrass, galangal and The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. Cut this portion into 1-inch lengths and smash the pieces with a heavy object until they split. Truly authentic! Youre welcome Charles, glad you like it! Thank you again and keep cooking Thai food! (except garlic) Used parsley and ketchup instead. The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. For the roasted chili paste, its mostly dried chilies, shallots, garlic, and sugar I think, all roasted down. Boil the tom yum for about 2 - 3 minutes. Hey Stuart, thank you very much, I cant take credit for that idea its done like this all over Thailand but I agree, its a great way to cook shrimp! However, I went to a restaurant in Ayutthaya a few months ago, where I got to eat a traditional style of tom yum, that was incredible, so Im hoping to make the recipe for that soon too. Glad you love tom yum as well. It works like a charm. Keep up the great work, your videos and recipes are nothing short of awesome. Has always been one of my favorite dishes when eating at a Thai restaurant. Hey Talal, great to hear from you, glad you made tom yum and you enjoyed it! My mom usually cook this when Im sick and it really makes me feel better. I will try some of your other recipes. One question, should you strain the broth from the lime leaves, lemon grass and galangal? Love it! Hey Ian, thank you very much, glad you love tom yum as well. I used chicken broth for half of the liquid, skipped the mushrooms, added a teaspoon and a half of Thai chili paste and a half teaspoon of the oil, added some chopped Thai basil, chicken thighs that I cooked in the broth, and thinly sliced the white onion. Love it! As for the red paste, its probably prik pao? Sensacional tu trabajo culinario e informativo de tus viajes. Normally they would just sit at the bottom of the bowl, on not be eaten, but you can remove them all the same. Im looking forward to making this!!! Add the shrimp and any other vegetables, if using. hi, were about to give this a try. I LOVE Thai food and you have made it so simple with detailed ingredients that Im now able to try on my own!! Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Regards Looking forward to trying your Tom Yum soup recipes. sur ce site les recettes sont authentiques et bien expliques. I tried to to fined similar tasting tom yum soup but unfortunately I was never able to make it same as in Thailand. Here's a good example: "The thermostat is set too high," said Tom heatedly. The recipe is clear, detailed and easy to follow. Happy cooking! Thank you so much! Hey BB, haha, thats awesome, glad you enjoy it! Next, add about 6 tablespoons of fish sauce first, and 2 teaspoons of sugar. Hey Michelle, thank you for making this recipe and glad it turned out so well! Enjoy! Super easy and quick!!!!! One word: WOW! Tom yum goong nam sai () is tom yum with shrimp in a clear broth, while tom yum goong nam khon () is the creamy milky version. Some puns are easy to figure out, but some can make you think a little bit more. Keep filming and penning the recipes. Thank you so much for the recipes! I also had to get a mic of oyster mushrooms w crimini and shiitake. Hi Momoko, thank you very much. The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. When you smell kaffir its lovely smell & taste in food. I have tried the Nam Sai and its perfect! I mean if youre allergic to coconuts please stick with the evaporated milk. As for fancy type, I just intended that to mean that this version is the typical style youll find at street food and local restaurants in Thailand not at sit down restaurants where they may use more expensive ingredients like a mixture of seafood, and serve it in a fire pot. Easy to follow for newbie like me. My first time making it and your directions allowed for easy adjustments. He lovedddd it! So easy to make too. Hi Kang, great to hear from you, thank you very much glad you enjoyed this recipe and the tom yum. It is one dish that easily turns into plant-based. ITS WAS THE MOST APPETIZING SOUP I EAT . I used cooked shrimp so I thawed it separately and added it for the last 5-10 minutes of cooking on low. Thanks for the recipe! Hey Paul, thank you very much, glad you love to cook as well, and that you can get many of the ingredients. Remove the pot from the heat. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. Thats awesome, thank you for the message we are honored! The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. Enjoy, have a great day today, thanks again for the message! Contrary that many people think tom yum is made creamy with coconut milk, its actually nom kream tiam (), which is canned evaporated milk (as opposed to sweetened condensed milk). Looked through quite a few recipes and decided to give youre one a try. This was fantastic. THANK YOU MARK.