But its a delicious dish. Slice and Coat: Slice the tomatoes to about 1/4-inch in thickness and arrange them in a single layer on a paper towel-lined baking sheet. In a medium bowl, combine mozzarella, cheddar, parmesan, mayonnaise, garlic powder, oregano, salt, pepper, and cayenne pepper. I use a butter pie crust instead of the biscuits and often in a casserole dish so I can pile on a few more tomatoes. But, alas, further reading left me disturbed by the thought of a tomato pie made with canned tomato sauce. the pie. Packed with Caramelized Onyo, this Tomato Pie will become one of your favourite dishe. Thanks much Kevin.wonderful site!! Layer 1/3 of the tomato slices, 1/3 of the cheese mixture, and 1/3 of the basil. So why mention it again? Something new for us to eat. Oh my goodness!!! Cut tomatoes into 1/4 inch rounds. Roast in the oven for 30 minutes. Layer tomato slices, onion, and basil into the pie shell. Cool completely. @ Kevin, this is amazing! We are having the rest of that pie! I will make it this week Kevin because I would cry if someone couldnt eat this pie just cuz of the gluten. My tomatoes are getting red and cant wait to try this recipe. I love everything you wrote, your pictures, your floor.. does this pie hold up if you have to make it ahead to take somewhere. They are tasteless to be certain. Youve got a lovely way with language. i added bacon and it was CRAZY good! Thanks for all you do, Kevin. This truly starts my Sunday off JUST PERFECTLY !!! In Birmingham, Alabama, Black Sheep Kitchen regulars start clamoring for chef Julie Grimes tomato pies in early March, even though the best tomatoes from local growers are still months away. It was delicious anyway! It doesnt need a thing about it changed. Preheat the oven and roll out the pie crust. The only problem that I have with tomatoes is the juice they put off. And last night we fought over the last remaining piece think I got my share LOL! My favorite summer recipe. Smells wonderful. Savoury crackers? Hello Kevin. Placethe remaining tomatoes on top, pressing the last layer gently into the mayo mixture. I know the price of this privilege though. Trim the edges so the crust hangs over the pie pan by1/2-inch. I wouldnt mind writing a post or elaborating on a lot of the subjects you write about here. Others will take that a step further and drain them (with or without salt) on paper towels. When I was getting the ingredients at the grocery today, I got told a fellow shopper what I was making, and he was extremely intrigued and will hopefully be trying it soon too. Only two things that money cant buy and thats true love and homegrown tomatoes. Guy Clark. Its a favorite! Last year we were in southern Oregon during the height of tomato season so what else could I do?? Id like to make a dozen small ones to freeze. I had quite a bit of liquid when I cut it the first time (probably too hot!) Simply Delicious. I love tomato pie and this is different from my recipe however, yours looks easier so Im going to try it. 23 Exciting Recipes For Dinner Around The Campfire, Our Favorite Fall Pie, Tart, And Cobbler Recipes, The Pie Queen's Perfect Pimento Cheese Pie, 40 Valentine's Day Dinner Recipes You'll Fall For, This Key Lime Slab Pie Is So Good That I Made It Two Weekends in a Row, 22 Old-Fashioned Pie and Cobbler Recipes That Are Simply Delicious, 50 Kid-Friendly Dinner Ideas For Busy WeeknightsAnd Busier Parents, The 25 Best Appetizers To Serve All Spring Long, 25 Spiced Fall Desserts To Get You In the Spirit, 60 Classic Southern Recipes To Make All Summer Long, 45 Summer Breakfast Recipes Made For Easy Entertaining, 24 Inviting Apple Pies for Every Fall Occasion, 24 Sweet And Savory Tart Recipes For Breakfast To Dessert. Fresh basil and lots of it was key. Pat drying them helps to keep my pies from being a mess. Top with additional herbs, if desired, then slice and serve. Southern Tomato Pie. It's made with homemade pizza dough, and topped with extra tomato sauce, Parmesan chee. The first round I didnt have enough mayo, so mixed half mayo and half light sour cream. Thank you so much for this favorite-of-mine recipe! When I saw the post today I was so excited. Later culinary mile-markers on her path included formal culinary training and a stint in the kitchen of Danny Meyer-owned Union Square Caf in New York. Place pastry shell in a 9-inch pie dish. Yumyum! [] https://www.agardenforthehouse.com/2012/08/classic-tomato-pie-2/ Several people had left comments about trying it GF but it didnt come out well. If you must have it hot: Let it cool completely, slice it, and then reheat it in the microwave for 15 to 20 seconds per slice to heat it back up. Meant to say recipe, meaning the tomato pie one. Dinner rolls Country style biscuit dough. Hi Chip Some readers have reported great success using Pillsbury crescent rolls. This is so quick and easy, yet sooooooo yummy. Blind bake a pie shell, homemade or store-bought, with a 1-inch slit in the bottom for about 5 minutes. Preheat your oven to 400 degrees. Fresh Tomato Tart - A Spicy Perspective Its best to get as much of that liquid out as possible before adding them to your pie shell. Too good not to share. I love tomatoes! Just made this today and Im hooked. I love tomatoes, so this was a no- brainer for me! Fortunately, our friends at Piggybacks BBQ & Catfish in Lake City agreed to share this easy Southern tomato pie recipe with us. Still have green ones here in cool colorful Colorado! Made this pie for dinner tonightOMG!!! Soon! 1 cup extra-sharp cheddar cheese, Tip: For a thin crust, use biscuits from a 7.5-ounce package. But since we are just two, saved leftovers for the next day. I do so enjoy your recipes and projects! Dear Kevin And by a minute I mean no less than 10 or else your pie filling might run all over your plate. Kevin, I made your tomato pie gluten-free and it was awesome. Brunch Entres. Easy as pie to make. Kevin, thi spie is SO GOOD that I had a request to make it AGAIN for today Like boiled peanuts and BBQ, tomato pie is enjoyed across the South. Oh, tehehee, I am eating a cold piece of the pie as I type this, MMMMMMmmmmm. Also, your dog Lily is adorable, and thats my dogs name! my husband made the biscuit dough because hes like that. My husband will like this pie; he loves tomatoes. (Well, I hope youll let me know how the luncheon goes.). Remove pie crust from oven and put enough shredded cheese in the bottom to form a layer once it melts (about 1/4 of a block). Such an easy recipe ( I can even remember it without the recipe!) Dozens of greenies waiting and biding their time. We absolutely love your blog and find the majority of your posts to be just what Im looking for. I need an Australian equivalent. And by the way, I hope you will use only perfectly ripe, in season tomatoes for this pie. Repeat with another layer of tomatoes and another layer of mayo mixture. I know Im weird but sharp tasting cheeses arent for me. I love you and your website Kevin you are extraordinarily talented, well spoken and funny. Love your site. We live in the country and I get to the market once a week so??? A dinner party where goblets of Pinot Noir are generously poured. Bake for 30 minutes or until cheese is melted. judi m. Your comment made me smile. Going to be an interesting taste test. Repeat with the remaining tomatoes and spinach mixture. Pesto can be used as you wish, some like a little, some like more. Hi Becky Personally, I prefer the classic version as described above. Make the dough: Combine flour, salt, and yeast in the bowl of a stand mixer fitted with the dough hook attachment. Let sit for 10 minutes. That would be a shame! 82 Queen St, Charleston, SC 29401-2220 +1 843-723-7591 Website. Blend the mayonnaise and cheese in a small bowl. So perhaps you can find a recipe for our biscuits or even pizza dough. Kevin You continue to inspire meand now my friends as well. Kevin, I have been making the pie for several summers and its to die for!! Thanks Kip Ive made the correction on the copy-and-paste version. Shape dough into a round disc and wrap with plastic wrap. Cook empty pie crust for about 10 minutes in 400 degree oven. Lynn B A dear friend in the UK is looking for a source for canned biscuits (or crescent rolls). Layer pre-baked pie shell with onions, tomatoes, basil: Spread the chopped onion over the bottom of your pre-baked pie crust shell. Our weekends are super busy and this looks like a great way to have a home made meal with minimal time. I take it they are a pre-made kind of dough. 98 followers. Pat the dough into the bottom and sides of a 9-inch pie plate. Its time for this seasons pie! Heat oven to 375 degrees F. Line a baking sheet with a few layers of paper towels. Any solutions? Preheat the oven to 350 degrees F. Fit the . Definitely going to try this. Yummmmmcant wait to make this pie! The answer to that question depends on where you live. Hello There Friends, Tomato Pie is one of my most favourite appetizers! Tuck the edges of the crust under to be even with edge of the pie pan and press all around with the tines of a fork. Meanwhile mix together Bisquick, 1/2 cup shredded cheese, milk, butter, garlic powder, basil, and oregano. As a back up, could you please share yr pastry recipe for the base ? I am having kids over today and am seriously thinking of making another one! Yummy! Gonna finish it tomorrow morning for breakfast, already planning. Thanks hun, youre a peach! Directions. Hi Gloria Angels, yes! I love the flavors, though, so next time Im just going to cut the tomatoes in half and put the basil and cheese/mayo topping on them and bake for a shorter amount of time, or maybe even just broil until the topping is bubbly. Ive made it twice and both times had zero leftovers. Perhaps Ive not looked in the right place but I havent seen store bought biscuits here in Sydney Australia. OMGosh! 2007-2023 Garden & Gun Magazine LLC. Oh, Kevin! Philly Tomato Pie - Homemade Version of a Philadelphia Classic This is comfort food at its best. Jul 9, 2015 - This Pin was discovered by 82 Queen. Hi Susan Happy to know that you enjoyed the pie! I wonder if any southern gardeners out there can share their tomato wisdom. Or you can peel them with a tomato peeler like the one recommended below. The Best Nonstick Pans, Tested and Reviewed. What say you Kevin ? Easy Lunches. I typically let them drain for quite a while, much longer than the 10 minutes the recipe calls for. Love that pie. I had heard fried green tomatoes developed as a recipe out of a need to just get some weight off the vines because of sheer #s of fruit. Hello Kevin, Whisk together the Duke's mayonnaise, sour cream, lemon juice, basil, and pepper in a small bowl. Roasted Tomato Pie With Cheddar-Parmesan Crust is it good cold? The crust is different (sort of crunchy), but it came out very good especially for the celiac folk who could not eat it at all previously. This is definitely a keeper. Now, I dont hate mayonnaise and I certainly have enjoyed my share of classic tomato pies, but something about eating cooked mayo doesnt sit right with me. Thank you so much. Spread half the spinach mixture on top of that. And yes, those 30 minutes of waiting are so difficult!! . Thank you for posting it. Love the Tomato Pie, I have made it three times and even when I forgot to spray the bottom of the dish or didnt cut cut the basil it was still delicious. I will definitely be making it, and fortunately, I have home grown tomatoes from my own garden. Turn down the oven to 375 degrees F (190 degrees C). I am new to the site and was just wondering what to do with all my yummy heirloom tomatoes!! This year doesnt seem to be prime slicing tomato season for me [may have to go buy some from the farmers market. I purchase my tomatoes from a local farmers market, perfect every time. A good wok should do it all, so we tested seven top-rated models to find the very best. Kevin, Im going to make the tomato pie next week when my son and daughter-in-law come over for dinner. Sad for me. Gently transfer dough into a 9-inch springform pan lightly coated with cooking spray, pressing dough into corners and up the sides of pan, draping dough over edges and pressing lightly to adhere. Hearst Magazine Media, Inc. All Rights Reserved. Knead on low speed just until dough comes together, about 3 minutes. I put in lots and lots of basil both regular and lemon basil. How could I have doubted you? http://glutenfreepoodle.blogspot.com/2012/08/gluten-free-tomato-pie.html. I did salt and drain my tomatoes for 30 minutes as my daughter said hers came out watery. Im definitely making this easy recipe tomorrow after work! Yes siree, thats what is going to be for dinner tomorrow night. Suggestions please. In fact when it is served the table is completely silent as we all savor each bite ahhhhh. My tomato patch is ripening. Chuck Providing they are perfectly ripe and juicy, you can absolutely use yellow heirloom tomatoes for this pie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for Sharing this Awesome recipe. My early girl tomatoes are ripe and am making this tonight for dinner. Put down the first layer of spices (refer to ingredients list for list and amounts of spices) Lovely sprinkled with bacon bits. It was sooo good tho I will dreaming about it!! My husband looked at me like I was nuts when I said I was making it for supper he thought it was absolutely delicious! Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Long-distance tomatoes are tasteless tomatoes.