I made one for our new neighbors and one for my family after being inspired by watching The Sopranos. Mix remaining egg and milk in small bowl. Home Pies/Tarts/Pastry Italian Ricotta Cheesecake with Pineapple, Published: April 11, 2020 | Last Modified: April 5, 2022 | by Marie with 8 Comments. I would love to share a photo but not sure how to add it. Process until smooth. Oven temperature at 350 degrees, rice, beaten eggs. 1 cup fresh pineapple cut into small chunks or one 20-ounce can crushed pineapple in syrup 1/4 cup sugar 1 tablespoon cornstarch 2 teaspoons lemon juice Instructions Preheat the oven to 350F. Atakum, SAMSUN. The pie is done when it has puffed up slightly but is still a little bit jiggly. Whisk eggs in large mixing bowl. Cut 2nd pie crust into 1 strips and arrange over the top in a lattice fashion. Light, airy, minty, and melt in your mouth, Peppermint Meringue Cookies are so festive perfect for any peppermint lover! In another bowl, lightly whisk the egg(s) and then pour into the dry sandlike mixture and stir until all of the egg has been incorporated. Add ricotta and blend very well. Everyone loved it, but I was disappointed with the crust. Bake 1 1/2 hours at 350 degrees, or until set. Keep an eye on the pie toward the end of the bake time. Prepare crust (works best in food processor) by adding one ingredient at a time. Check every 5 minutes during the last 10 minutes of baking and extend bake time if needed. Continue to cook until slightly thickened. Ingredients: 10 (cheese .. cornstarch .. egg .. pineapple .. strips .) Make sure the filling is at least inch lower than the top of your crust. 1 (9-inch) pie shell,homemade or frozen We loved it and I will be making it again! Low & Slow Oven Baked Ribs - Super Simple! Fold in the pineapple and slowly mix until incorporated. Frosted Vanilla Sugar Cookies are thick, super soft, and generously frosted with vanilla buttercream! Combine ricotta, yolks, and sugar. Blend well. Add lemon zest, juice, pineapple and vanilla. Fold in cooked rice and crushed pineapple. Cover edges of pie with aluminum foil to prevent over-browning. Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Ive found it has better flavor, and texture. 2023 Warner Bros. Preheat oven to 425F. Place in 10 inch, Preheat oven to 350F. Place pie crust in a 10 inch or 9 1/2 inch deep dish pie plate. Place pastry for 9-inch one-crust pie in pie tin as directed . Heat until mixture reaches a boil and has thickened slightly. 11 junio, 2022. Also, I use a blind-baked pie crust, as opposed to the graham cracker crust. I'd like to share my recipes for pizza, breads, Italian cakes and cookies, as well as other family favorites with you! It's great with fruit for brunch or with whipped cream for a protein-packed dessert. 1/2 cup heavy cream (-) Information is not currently available for this nutrient. Like this recipe? Fold 1/2 cup reserved cookie crumbs & whipped cream into pineapple cheese mixture. To make filling, add eggs, ricotta, sugar, and cream to medium sized bowl and mix until incorporated. low speed, beat Ricotta cheese, cream cheese with the . Preheat oven to 425 degrees (you will later reduce temperature to finalize baking). All rights reserved. Stir in the chocolate chips. Remove from heat and set aside. These easy to make double chocolate muffins are rich, fluffy, and full of chocolate chips! Recipe can be doubled to make two pies. I love them all! Cook over medium heat, stirring slightly, until thickened about 1 minute. It's not the hoildays without gingerbread cookies! 2023 Warner Bros. TWO-CRUST BANANA AND RUM PIE. Cover and chill for at least 1 hour before serving. Pour mixture into the prepared pie shell. To make the pineapple topping; drain the pineapple over a fine mesh strainer (RESERVE 1/2 cup of the juice). Sprinkle filling with 1/4 teaspoon nutmeg. Preheat oven to 350. Stir in cheese and vanilla until smooth and creamy. Grease a 9x13-inch baking dish. Pour mixture into the prepared baking dish. Categories: . smooth. Transfer to a 9-inch pie dish, and use clean hands to press down on the mixture, working up the inner sides of the pie dish. Beat until lemon colored. Place butter into the flour mixture and pulse just until butter resembles coarse crumbs. Nans Way, The Only Way to Make Easter Pies. Heat until mixture reaches a boil and has thickened slightly. Grease a pie pan with softened butter and and add graham cracker crumbs to coat. Pour into a 9 x 13 inch buttered pan. Categories: . Line a baking pan or pie plate/pan with the pie dough and form a decorative edge around the top if desired (see Quick Tips section below). Pour mixture into . Carefully place into oven and bake for 50 minutes, until the pie is set around the edges but the center is still slightly jiggly. Low & Slow Oven Baked Ribs - Super Simple! Using your hands, incorporate the butter into the dry ingredients until the mixture looks like coarse sand. New Patient Forms; Heat until mixture reaches . Pour into pie shell. Remove, Preheat oven to 425F. cup sugar and pineapple. Add Ricotta, cooked rice, sugar and vanilla. Brush egg/milk mixture over top of pie. Possibly the best thing Ive made in awhile! Pour into pie shell. Remove and set aside. See link in notes section for more tips. I use either a colander with small holes or a fine mesh strainer. Ingredients. Mix remaining crumbs and sugar. Pour the mixture into the pie crust. pineapple ricotta pie no crust; pineapple ricotta pie no crust. In low speed, beat, Sift flour into bowl and until smooth and form a ball. Directions Beat eggs in very large bowl. Call us at (425) 485-6059. I let the pie cool in the oven with the door ajar for about 20 minutes (oven is turned OFF). This Detox Island Green Smoothie is a copycat recipe of the original from Tropical Smoothie! Add the crumbs, turning the plate to coat the bottom and sides. Feel free to, 4 cups fresh pineapple, cubed (or a 20-oz can crushed pineapple), Happy National Margarita Day! mix, melted butter, rum and vanilla. A tender strawberry cupcake is topped with a luscious chocolate buttercream and dipped in a rich chocolate shell for a chocolate covered strawberry- but in cupcake form! Add the drained crushed pineapple and then mix again gently OR you can add pineapple on the bottom of the pie and layer the cheese mixture on top. Paulie Walnuts, Janice, Junior, Livia I still find myself wondering what the characters would be up to today. 1 Teaspoon Vanilla Extract. In cream, vanilla and, Mix flour and sugar for inch deep dish. In a medium saucepan stir together the sugar and cornstarch. This is one of the first desserts I made when learning to cook, The Sopranos Family Cookbook being one of the first cookbooks I owned. Do not overfill your pie shell. Pour mixture into the prepared baking dish. I substituted mini chocolate chips in lieu of pineapple at my wifes request. Amount is based on available nutrient data. Add the sugar, mix well and then stir in the ricotta cheese and vanilla and continue to whisk until smooth and creamy. A juicy strawberry filling is wrapped in flaky pie crust coated in crunchy sugar crystals, for a delicious and adorable dessert. See notes for link on decorative edges. Bake for about 50 minutes or until the pie is set around the edges but the center is still slightly soft. Ricotta Pineapple Pie Recipe - Laura in the Kitchen. Carmella always made it when she wanted to butter someone up for a favor. Web Design by Jen Darrah |  Lugada theme by Illuminatheme |  Powered by Wordpress, I hope that you enjoyed your stay, and this little glimpse of my life here on the Eastern Shore. In a saucepan, combine cornstarch with 1/2 cup sugar and pineapple. This year I wanted to add something new, and because we all love cheesecake, I baked this Italian pineapple cheesecake. Strawberry hand pies are everything you love about pie, without the hassle of making it! One of my favorites too! 1 (15 oz) container ricotta Spread the pineapple mixture over the pie. In a medium saucepan, combine the sugar and cornstarch. If you're guilty of eating cookie dough straight out of the bowl when making chocolate chip cookies, this recipe for edible cookie dough bites is for YOU! Pour into unbaked crust in a 3 inch deep 11 inch pie plate. Ingredients: 7(cheese .. crust .. milk ), Ingredients: 12(cheese .. cream .. crust .. eggs .. extract .. flour ), Ingredients: 9(cheese .. cream .. crumbs .. extract .. processor ), Ingredients: 8(cheese .. cinnamon .. crust .. lemon .. light .. rice ), With a shortage of Cream try this Italian, Prep Time: 20 minutes (Ready to 400F. Fold in the pineapple and slowly mix until incorporated. May also use a food processor. This bad boy is ideal for any special occasion, a party, or a fun, easy baking project for two! Grease an 8-inch cake pan or 9-inch pie pan with cooking spray or butter. Roll out the . Hi Rita, awe Im sorry to hear about the crustId say bake on a lower rack so bottom cooks faster than top (bottom third of oven)hope that helps. There are several traditional Italian Easter recipes that are very near and dear to my heart. 1 Pound Ricotta Cheese (Skim Variety) 1/2 Pint Heavy Cream. Top with, OLD-FASHIONED QUAKER OATS FAMOUS OATMEAL COOKIES. ** Nutrient information is not available for all ingredients. 2 tablespoons sugar 4 tablespoons unsalted butter, melted Filling 34 cup ricotta cheese 12 cup sugar 2 cups fresh pineapple, coarsely chopped 1 cup whipping cream 2 tablespoons confectioners' sugar directions Shell: Heat oven to 350F. If anything, I know this ricotta pineapple pie would be in their lives. 6. In saucepan combine pineapple, cornstarch and 1/2 cup sugar. I came out amazing. Ingredients 1 (12-ounce) can evaporated milk 3 large eggs 3/4 cup sugar 3 level tablespoons all-purpose flour 2 tablespoons melted butter 1 teaspoon pure vanilla extract 1/4 teaspoon ground nutmeg For the Sweetened Whipped Cream: 1 cup whipping cream, chilled 3 to 4 tablespoons confectioners' sugar 1 teaspoon pure vanilla extract Preheat oven to 425F. TalkFood! . Beat until lemon colored. ingredients Units: US 2 cups milk 23 cup sugar 12 cup biscuit mix 14 cup butter, melted 2 eggs 2 teaspoons vanilla 2 (8 ounce) cans crushed pineapple, well drained directions In blender, combine first 6 ingredients. My name is Marie, and I love to cook! I made up this recipe for my daughter who is gluten-free. Add in the ricotta, eggs, whipping cream, lemon zest and vanilla; beat until smooth. low speed, beat Ricotta cheese, cream cheese with the . To serve, remove from freezer and place in the fridge 15-20 minutes for easier cutting. One of my favorite cheesecakes. Remove from the heat and let cool slightly. Add the ricotta, eggs, heavy cream, lemon zest, and vanilla. Then mix in the baking powder, flour, and cinnamon. This Valentine's Day icon just got a major upgrade. Poke holes in crust with a fork. In cup sugar and, Preheat oven to 350F. Directions Preheat oven to 325 degrees F (165 degrees C). Use aluminum foil to cover your crust or it might brown/burn (for how to, see photo in blog post). Ive done both. Discovery, Inc. or its subsidiaries and affiliates. The buttery and crisp almond cookies are speckled with poppyseeds and lemon zest, then sandwiched with a bright layer of lemon curd. Stir in the reserved 1/2 cup juice and the lemon juice; cook stirring until thickened (about 1 minute). In a large bowl, combine sugar and cornstarch. Pour batter over pineapple. Published: Mar 9, 2016. Reserve 1/2 cup crumbs for filling. Stir in the reserved 1/2 cup juice and the lemon juice; cook stirring until thickened (about 1 minute). 2) Brush the butter all over the bottom and sides of the pan, add the crumbs turning the pan to coat the bottom and sides, discard remaining crumbs. Remove 1 cookie, coarsely crush & set aside. Add vanilla and cornstarch and mix again. Plus, this gingerbread cookie recipe results in soft, chewy, flavorful cookies that will be just as fun to eat as they are to decorate! Discovery, Inc. or its subsidiaries and affiliates. In saucepan combine pineapple, cornstarch and 1/2 cup sugar. Add/mix in the pineapple. Roll out dough with floured rolling pin. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1/2 cup sugar 2. Text Size:millwork district dubuque apartments why did jillian leave workaholics. These Strawberry Mar, In the @delmarvalife kitchen today making pancakes, It's almost Fat Tuesday! mix until smooth. Press over bottom & up sides of a 9 inch pie pan. Have any questions or comments? Roll them in orange sugar for a beautiful yet simple treat, perfect for a holiday cookie box or homemade gift! 1 1/2 Cups Sugar. pineapple ricotta pie no crustpine script to python converter pineapple ricotta pie no crust. Place pie crust in a 10 inch or 9 1/2 inch deep dish pie plate. Ricotta-Pineapple Pie with a Pecan Crust. Remove from oven and cool to room temperature on a cooling rack. If youd like to see more recipes, SUBSCRIBE today to get free recipes from Feeling Foodish directly to your email. Plus, it's surprisingly easy to make! Bake the pie at 425 degrees for 15 minutes. Add vanilla and cornstarch and mix until combined. TalkFood! The first time I made it I remember thinking that it was unlike anything Id ever made before. Refrigerate for an hour or so. Just a couple of remarks. Food & Product Photographer | Boston, MA | hello@laurencamposano.com | Instagram, Detox Island Green Smoothie (Tropical Smoothie Copycat). For the crust; spread the 1 tablespoon softened butter evenly over the bottom of the pie dish. In the bowl of an electric mixer on low speed, beat Ricotta cheese, cream cheese with the egg and 1/4 cup sugar until mixture is smooth. Ingredients: 10 (cheese .. cornstarch .. egg .. pineapple .. strips .) Step 1. In mixing bowl combine Ricotta, cream cheese, 1/4 cup sugar and 1 egg and rum if you want. Pulse for about 10 - 1 second pulses. Slowly add over the Ricotta mixture and try to cover evenly. Filling should be at least inch or so below the top of the pie crust. 18008 Bothell Everett Hwy SE # F, Bothell, WA 98012. It may help to drape the pie crust over the rolling pin when you are transferring it to your baking pan. Discovery, Inc. or its subsidiaries and affiliates. Cut them into gingerbread men, snowflakes, ornaments, or whatever shape you want and have fun decorating them! In a large bowl, add the sugar, flour, salt, baking powder, and cubed butter. Rich and creamy, yet light and fluffy, this dreamy ricotta cheesecake is sweetened with flavorful Local HiveTM honey and topped with a lush honey whipped cream. Or alternatively, you can leave out the pineapple and just add it as a first layer on the bottom of the pan. Place cookies in your food processor & pulse to make fine crumbs. Once you try them, you'll want them to be part of your regular baking rotation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a glass pie plate on a cookie sheet. Wrap the outside of a 9" spring form pan with aluminum foil, set side. Form a flat disk shape, wrap in plastic wrap or place into an air tight plastic bag and refrigerate for at least 1 hour. Bake pie for 50 minutes or until pie is set around edges and center is soft. To make the pineapple topping; drain the pineapple over a fine mesh strainer (RESERVE 1/2 cup of the juice). Add lemon zest, juice, pineapple and vanilla. Color the frosting whatever color you like and decorate with seasonal sprinkles for the cutest cookie everyone will love. Spread the butter over the bottom and sides of a 9-inch pie pan. Chill pie for several hours before serving. Line pie pan with pastry, then arrange . Pour mixture into the pie pan. bananas. Using the blender, pulse the eggs, Truvia, milk, vanilla and ricotta until smooth. Beat the eggs, sugar, and cream until blended. Bake in 425F oven for 15 minutes. Thanks for all the tips and tricks for making the pastry and the details and photos in the recipe. 1. Continue to cook until slightly thickened. Pulse for about 10 1 second pulses. Remove 1 cookie, coarsely crush & set aside. 2. Ive been meaning to share this recipe here on the blog for a long time. 2 Tbsp cornstarch Preheat oven to 350 degrees. Remove and set aside. * Percent Daily Values are based on a 2,000 calorie diet. PINEAPPLE RICOTTA PIE Preheat oven to 425F. Beat until smooth. Adapted from Susan Russo, NPR Nans Way, The Only Way to Make Easter Pies, Hello! This is on my list to make very soon, Your email address will not be published. Brush the top of the crust with a tablespoon of milk which has been beaten with the yolk of 1 egg to make a golden and shiny crust. Cool for 10 minutes before serving. Remove the pie crust from the refrigerator and roll out into a circle that is about 12 inches in width, using plenty of flour to coat the countertop and top of the pie crust. Process Preheat oven to 350 degrees. Grease a 9x13-inch baking dish. Mix remaining egg and milk in small bowl. Homemade King Cake is a m, This Chicken Bryan copycat is the perfect dish to. 5. 2023 Warner Bros. pizza crust wafer . Preparation. Or alternatively, you can leave out the pineapple and just add it as a first layer on the bottom of the pan. 2 large eggs Slowly add over the Ricotta mixture and try to cover evenly. Graham Cracker Crust. To make the filling, combine the sugar and cornstarch in stand mixer fitted with a paddle attachment. Plus, they're perfect to add to a holiday cookie box because of their beautiful red and green speckles! Add the ricotta, eggs, cream, lemon zest and vanilla and beat until smooth. In a mixing bowl, beat together the ricotta cheese, sugar, egg yolks and egg, and the vanilla until smooth. All rights reserved. 1 cup canned unsweetened crushed pineapple, well drained and squeezed of moisture; Ground cinnamon; Instructions. 11 junio, 2022. Turn mixer on low to combine. Add graham crackers, brown sugar, salt, and coconut oil to a blender and blend on high until your mixture turns into fine dust. Check by inserting clean knife into center. Perfect for dipping in coffee or eating all by themselves, Pistachio Cranberry Biscottis are a must-bake! All rights reserved. Combine flour, sugar, baking powder fit 8 inch, Combine all ingredients and put into two large. Add pineapple, cream and brandy. Mix and bring to low boil. Mix and bring to low boil. In a medium saucepan stir together the sugar and cornstarch. Make sure to strain your ricotta cheese if necessary (some brands are thicker than others) and also strain the liquid from your crushed pineapple. . Stir in the melted butter. In a separate bowl, beat egg whites until stiff; fold into ricotta mixture. After 15 minutes, turn heat down to 375F and cook for 20-25 minutes more. Pour the mixture into the pie dish over the crust. smooth. Cool to room temperature on a wire rack. In . Gently scrape filling into cooled cookie crust, mounding in the center. 1 (15 ounce) can crushed pineapple, well drained Directions Grease two 9-inch pie plates. Refrigerate overnight or at least 4 hours to set. These include Italian Easter bread, Italian rice pie (which can also be made with pastina), and Pizza Rustica (which is a meat and cheese pie). I made this today. Store pie in the refrigerator until ready to serve. Lemon Poppyseed Linzer Cookies are a fun and fresh twist on classic Linzers! After 15 minutes, reduce oven temperature to 325 degrees and bake for an. You need these classic cookies for all your holiday festivities! Remove from heat and set aside. Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate. 4 cups fresh pineapple, cubed (or a 20-oz can crushed pineapple) 1/4 cup sugar 1 Tbsp cornstarch 2 Tbsp fresh lemon juice Pre-heat oven to 350. Ricotta Pineapple Pie Recipe - (3.4/5) keyingredient.com. Remove from oven and allow to cool for 1 hour before putting in fridge. Ingredients: 10(cheese .. cornstarch .. egg .. pineapple .. strips ), Ingredients: 7(cheese .. cream .. eggs .. vanilla ), Ingredients: 7(cream .. crust .. eggs .. nutmeg .. ricotta .. sugar ), Ingredients: 8(brandy .. cheese .. cream .. eggs .. sugar .. vanilla ), Ingredients: 13(cheese .. eggs .. flour .. milk .. peel .. rice ), Ingredients: 14(eggs .. flour .. milk .. rice .. ricotta .. sugar ), Ingredients: 17(cheese .. egg .. flour .. milk .. nutmeg .. pineapple ), Ingredients: 9(cheese .. cinnamon .. eggs .. milk .. pineapple ), Ingredients: 9(cheese .. eggs .. firm .. milk .. rind .. sugar ), Ingredients: 6(cheese .. eggs .. sugar .. vanilla ), Preheat oven to 425F. She just loves it for breakfast. Blend well. Pour into pie shell. Inspired by the flavors of hot chocolate, these Peppermint Hot Chocolate Cookies have two chocolate sugar cookies sandwiched together with a marshmallow buttercream and rolled in crushed candy cane. These Nutella Banana Cupcakes combine those two perfect flavors in the form of a soft banana cake and rich, creamy Nutella buttercream. Garnish with reserved pineapple & coarsely crushed cookie. Sprinkle cinnamon powder or cinnamon sugar on cooled pie (optional). Glad to hear it! Press down and form a dough, knead a few times until there are no dry bits remaining. Authentic and delicious Italian cheesecake made with crushed pineapple and ricotta cheese. Your daily values may be higher or lower depending on your calorie needs. Spread pineapple mixture over . 1 Large Can Crushed Pineapple with Juice. Creamy melty pools of white chocolate, crunchy and salty cornflakes, and minty candy cane pieces all come together in a classic chocolate chip cookie dough to create a brand new festive cookie that NEEDS to be in your cookie box this year! It's best to let it sit in fridge for at least another hour before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Marie, a Philadelphia-based Italian American home cook and baker - welcome to Feeling Foodish! 2023 Warner Bros. Over the years there were so many great moments, and characters. Add ricotta, eggs, cream, lemon zest and vanilla and beat until smooth. I like to roll out the dough a little after it is in the bag to facilitate the rolling after it has been chilled. A chocolatey cookie is decorated with pretzel antlers, candy eyes, and a classic Rudolph red nose. Pulse flour, baking powder, 1/2 cup sugar, and salt in a food processor several times until combined. Ive modified a few things over the years. You want the top to be a nice golden brown and the mixture will be slightly "jiggly". Sprinkle with rum and dot with butter. Sprinkle the graham crumbs over the butter and turn the pan to coat the bottom and sides (if you are using the sugar with the crumbs, mix together first before sprinkling in the pan. Preheat oven to 325 degrees F (165 degrees C). All rights reserved. In a separate bowl, beat egg whites until stiff; fold into ricotta mixture. Spread pineapple mixture over top of Ricotta in pie. It holds up better, making pretty slices possible. Place one rack on second to lowest position and another in middle of oven. Cool for 10 minutes before serving. Combine ricotta, yolks, and sugar. Pour into pie shell. All rights reserved. Ingredients: 6 (crust .. rum .. vanilla .) the second pie crust into strips 1 1/2 inches . mix until smooth. Plus, the colored candy coating and sprinkles add a festive touch for a Valentine's Day treat! Stir in the pineapple and pour filling into a glass or ceramic pie plate that has been coated with vegetable non stick . 12 DAYS OF COOKIES: DAY 3Candy Cane Cornflake Cookies are the most fun holiday cookie youve never heard of but need to try ASAP. The ricotta gives it such a unique texture and lightness, and not too sweet. Prepare cake according to package spatula. You may want to trim the outer edges to make a neat circle using a pizza cutter or knife. To make the topping, drain the pineapple well, reserving 1/2 cup of the liquid. If you've ever had Nutella and bananas together, you know what a magical flavor combination it is. Spread pineapple mixture over . Pour mixture into the prepared pie shell. several hours before serving. Many of my happiest memories were with my mother or father cooking happily in the kitchen and their passion definitely inspired me. I find a bench knife or scraper helps me to lift the crust when I want to flip it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 3) In a large bowl, whisk together the eggs, ricotta, sugar, salt, lemon . Discovery, Inc. or its subsidiaries and affiliates. Invert onto a large cake rack to finish cooling. Add more flour and flip the crust at least one or twice as you are rolling it out. 2) Brush the butter all over the bottom and sides of the pan, add the crumbs turning the pan to coat the bottom and sides, discard remaining crumbs. When ready to bake, preheat oven, pour filling into prepared pie shell and bake! Line the baking pan with the pie crust and form a decorate edge if desired. In the instructions for making the pastry I dont see anything about the lemon zest so I excluded that and it says add eggs (plural) but it calls for one egg. I mix until nice and smooth. Make your pie crust ahead of time and refrigerate it. Preparation. Spread pineapple mixture evenly on top. Bake at 350 degrees for 45 to 50 minutes. With just 5 ingredients, you can make these decadent, luxurious chocolate orange truffles!
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