Remove the foil during the last 10 minutes of cooking. Add a splash of Worcestershire sauce, some Beef better than bouillon and a pinch of pepper. And the brown gravy to go over it as well. This was the best most flavorful meatloaf I have ever had! Other good substitutions for breadcrumbs in meatloaf include: The binders that hold meatloaf together include any liquid, eggs and/or any of the dry ingredients such as oats or breadcrumbs. This Brown Gravy Meatloaf Recipe is our adaptation of an old meatloaf recipe we used to make all the time from Ina Garten. Ive never made it that way so Im really not sure how to help you. Slow Cooker Meatloaf - Deep South Dish Mix remaining ingredients to use as a glaze. paula deen meatloaf with brown gravy. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Dinner is served with just our easy Brown Gravy Recipe and a side of incredibly crispy Shoestring French Fries or our favorite Mushroom Rice. recipe After that, you can cook the meatloaf until it reaches 160 degrees and allow it to rest for 10 minutes before slicing it. Thank you! Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. Whether its the classic spaghetti, or a creamy Fettucine Alfredo, or an herby pesto, you cant go wrong. The center 4.8/5 (75) Category: Dinner, Recipes Servings: 5 And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Quick-cooking oats. Quick question, what do you use/recommend for breadcrumbs. We really appreciate the feedback! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Were both of us. quick recipe High praise from college boys. Press the surface lightly with your palm to flatten the top. 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. Jack's Meatloaf With Gravy - A Family Feast In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. If raw, shape the meatloaf in the pan, freeze for approximately 1 hour. You can combine ground beef with an onion- garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. I love running, cooking, and curling up with a good book! Thanks for sharing, its definitely a keeper . Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Sign up for my email newsletter and get the Top 10 Reader Favorite Recipes ebook FREE! Cumi Enoki Lada Garam . (Note 3) Glaze: Mix together in a small bowl. I used lean ground beef. I also sometimes bake mini meatloaves in a muffin tin. Place in oven for 45 minutes to an hour until no . In a large bowl mix together ground beef, eggs, onion, milk panko or bread crumbs, parsley, salt, pepper, garlic powder, and parmesan cheese. Paula Deen's Basic Meatloaf with CookingAndCrafting CookingAndCrafting 202K subscribers Subscribe Save 168K views 11 years ago Subscribe & check out my other videos!. Shape it into a log and place into the pan. Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Set aside. My usual meatloaf recipe is actually ground turkey plus shredded veggies. Chop it up and mix it with cooked rice to stuff bell peppers. It was chewy! Mix ketchup, brown sugar and mustard and spread on loaf. 1 cup fresh sliced mushrooms 2 tablespoons minced onion 1 cup beef broth 2 tablespoons water 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Meatloaf can be made vegetarian by using imitation meat or pulses. Meatloaf Recipe With Green Peppers And Onions Recipes You can choose to make it free-form or pan-based and use various ingredients to create the flavor you desire. So once I find a recipe I like, I generally stick to it. I am confused as to why a beef dish would call for chicken broth. But I will take it out at 45 minutes next time. I really liked it. I wasnt going to make this unless someone else commented on the Worcestershire sauce! This meat loaf is perfect for people who don't like onions and peppers in their meat loaf-like me! Super sweet onions are really a big part of why this meatloaf recipe is the best. How To Make Paula Deen's Meatloaf - Simple Nourished Living Products I didnt have an issue with anything. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. Classic Meatloaf with Brown Gravy just like Moms! Can you make this recipe with lean ground beef and ground Turkey? Add the olive oil . Thats meatloaf for me. He specifically said he wanted thekind with gravy, not ketchup/BBQ sauce. Or how about some mac and cheese for the ultimate comfort food pairing? Mix so the breadcrumbs are all wet. Beef Tips And Potatoes Recipes - Share Recipes Best Ever Meatloaf with Brown Gravy - Allrecipes Add remaining liquid and stir until combined. Any suggestions? I made this tonight. Thank you so much Margaret! June 29, 2022; seattle seahawks schedule 2023; psalms in spanish for funeral pasta recipe Also, sign up to receive an email in your inbox for each new recipe: If you MAKE & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. 1 1/4 teaspoon salt. one dish recipe 1/2 cup chopped bell pepper. Be sure to add martha@simple-nourished-living.com as a safe sender in your email.. Shape into a loaf. Mix ground beef, salt, onion, bell pepper, egg, tomatoes, and oats together well. Transfer breadcrumbs to a small bowl and stir in the milk. and form into a Mix ketchup, mustard and brown sugar together for . Mix all together well and form into a loaf. Dinner - Paula deen meatloaf recipe with brown sugar A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat. Hubs ate it all! This Brown Gravy Meatloaf is the best meatloaf recipe ever! Then you can let the leftovers cool, slice and freeze for another dinner! There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. Join us on our cooking and cocktail adventure! In a large bowl, add the meat, mushroom and remaining 10 ingredients. Wish I could give this more than 5 stars! Add ground beef, finely chopped onion, bell peppers, egg, tomatoes, and oats in a large mixing bowl. SO make sure in the first part of this recipe you take the time to really cook the onions down. Save my name, email, and website in this browser for the next time I comment. A perfect weekend comfort food! First, you'll preheat your oven to 375F. The BEST Chicken Pot Pie ever with a flaky crust and chicken and veggies in a creamy herbed gravy. Meatloaf Preheat oven to 350 degrees. If you like basic old-fashioned meatloaf you will love this one. mexican food Yellow Spanish onions work best. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The most popular way to make meatloaf is in a pan. Im really anxious to try this! I absolutely love it. It has a lid so the flakes that remain inside the shaker until needed are still fresh. Additionally, you can cut into the meatloaf to see if the pink has completely disappeared, which denotes that it is cooked through. I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. Cover and cook on low 5 to 6 hours, or until internal temperature reaches 160 degrees F in several places. The biggest winner (or, technically, loser) in the family, however, was Paula Deen's husband, Michael Groover, who lost an incredible 60 pounds in one year. Collucci Bros. Meatloaf with Brown Gravy - BakeSpace Top 41 Meatloaf Recipe With Crushed Tomatoes Recipes Guided. Cook and stir until gravy is thickened, about 1 minute. Directions Preheat the oven to 350 degrees F (175 degrees C). Thanks for the excellent recipe. I thought the steak seasoning is a good addition and put in another 1/4 tsp. 3. Cook the meatloaf for 50-55 minutes. Best of all, its a breeze to make. pork recipe Cover the pan. 40 Best Meatloaf Recipes | Easy Meatloaf Recipe Ideas | Recipes You can freeze meatloaf either raw and ready to bake or fully cooked. Dump the butter into a medium sauce pan over medium-high heat. recipes WOW again! What Really Happened To Paula Deen? - Mashed More importantly it was seriously awesome and on top made me look good! If you've made this Classic Meatloaf Recipe, please give the recipe a star rating below and leave a comment letting me know how you liked it. How to Prepare Appetizing Cumi Enoki Lada Garam Different Meats? Crumble it up and add to a jar of marinara sauce served over pasta or zucchini noodles. *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. Classic Meatloaf Recipe | Martha Stewart When we make dip, we shake the powder into the sour cream. I used less than the recipe called for because dried herbs are stronger. Flatten the top of the meatloaf with a spatula. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Interesting. Mix together water and cornstarch in a small cup; stir into broth. I sautd a Vidalia onion in a bit of bacon drippings. Thanks so much for the comment, Celeste! Mushroom Gravy Cook the meatloaf for 50-55 minutes. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. Heat the olive oil in a large skillet over medium heat. And both recipes have the same amount of thyme. In a large bowl, combine all ingredients & mix well. Cooking tips BEST Southern Meatloaf Recipe Loaves and Dishes Remove the foil during the last 10 minutes of cooking. STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. Top it with the ketchup-mustard mixture and bake as instructed. A 2-pound meatloaf will usually cook in about an hour at 350F degrees. Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. Paula Deen Meatloaf Recipe - Recipes.net Kudos my man! Recipe Instructions Preheat oven to 375F. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. For the chicken stock I used one not chicken bullion in a cup of water and used 1/4 cup of it. Serve with mashed potatoes. The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. Okay, so Im a little late, but I decided to save this for a Sunday meal. Sign up to receive weekly recipes from the Queen of Southern Cooking, This classic meatloaf recipe will be a family favorite for years to come. About 50-55 minutes. Please come back & let me know how it turned out! party recipe Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons chopped, plus more for garnish fresh parsley. 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 12 cup quick-cooking oats Topping 13 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. I will try it though, I always try a recipe as written the first time. This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. Hubby likes it a little thicker, so I added a little more cornstarch, but other than that no changes made. I have never even entertained the thought of making meatloaf when we have company for dinner, but as soon as some of my close friends have had the Covid vaccine, this will be the first thing I make! I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. In a large bowl, add your white bread (with crust removed), and the milk. Also, I used a thermometer to check it at 45 min. I love a good meatloaf. Melt 1-2 tablespoons of butter in a skillet. I just want to be clear about this as its so hard to find a gravy style sweet meatloaf recipe thats actually sweet. Paula Deen's Meatloaf - Insanely Good It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. I happened up on this recipe by Googling BEST MEATLOAF RECPIE. simple recipe Add the carrots, celery, and onions and saute, about 5 minutes. Tips. Crockpot Hot Dog ChiliMini Meatloaf MuffinsEasy Garlic Butter Steak BitesSlow Cooker LasagnaGuinness Irish Beef Stew. Paula Deen Meatloaf Recipes - Yummly: Personalized Recipe I am a brand new follower of your blog and plan to check back every time you post a new entry.Chumkie of My Favourite Recipes. Prepare a loaf pan for the batter. All the ingredients are spot on making this meatloaf absolutely delish! Martha is the founder and main content writer for Simple-Nourished-Living. easy recipe In a small bowl (affiliate link) stir together ketchup, brown sugar, and mustard for the topping. Here are some tips for making the best meatloaf with brown gravy: When removing the meatloaf from the oven, a meat thermometer should read 160 degrees. You may like this recipe: How to Make the Best Meatloaf RecipeFlow The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. (Note 4) Seriously a solid recipe. 8 *PointsPlus (Old plan). Since going out to a restaurant to eat is not happening in this time of COVID-19, your recipes are a blessing!! Delicious recipe! Or you can cut into the middle of the meatloaf to see if the pink is gone, then you know its cooked all the way through. The thyme does make it take very good. Carefully place the meat patties back into the gravy mixture. Most butcher departments at the grocery store will have it. slow cooker From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like cheese-stuffed meatloaf or our. Looking for a meatloaf recipe without ketchup topping, this sound great. lol you know I love zucchini! casserole recipe Allowing the loaf to rest for a few minutes before you slice and serve gives the juices inside the meatloaf time to redistribute and settle, instead of running out when cut. Use your hands (I like to wear food safe gloves) to fully combine the mixture. You found the best ever. Preheat oven to 350 degrees Fahrenheit. Topping: Mix ingredients for topping and spread on loaf. Either way ingredients and ratios sound perfect and Im so glad your meatloaf doesnt include ketchup anywhere. Im going to do whatever it takes to serve a tasty turkey for Thanksgiving this year. place into baking dish and shape into loaf. Spread it on top of the loaf.Bake the meatloaf for 1 hour. bbq Slice the tomatoes and keep them aside. Homestyle Meatloaf | Paula Deen The shaker, from Pampered Chef, holds two envelopes of the soup mix. Its a superbly seasoned meatloaf with homemade brown gravy that takes only minutes to prepare! For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. Skinny Meatloaf. After you turn your meatloaf out onto a tray/plate (make sure it is oven safe). Mold it into the shape of a loaf with your hands. Topping: Mix ingredients for topping and spread on loaf. Content and photographs are copyright protected. This will be my go to recipe, my family loved it!! According to my calculations, each generous serving (th recipe) has 324 calories and, 7 *SmartPoints (Green plan) Use your favorite sugar substitute in place of the brown sugar in the topping. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Remove and set aside. I am not a picky eater and can drink Worcestershire sauce if I had to butthis meatloaf had too much of it in the recipe to make it taste vinegary if such a word. It would have been over the top if my roommate hadnt purchased this cheap ground beef. 212 Ratings Save. Never left a review for any recipe EVER, but this is just an incredible meatloaf and I had to comment. There was an error submitting your subscription. I added 1 tsp Italian seasoning to my meat and I added celery & carrots to my sauteed veggies. As a recipe it is a definite keeper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. For people on a diet or fasting, this is critical to keep the stomach full for an extended time. Directions: First, preheat oven to 375 degrees F. Place 2 slice of bread at the bottom of the loaf pan. Now check your email to get your free ebook from Simple Nourished Living - The 7 Secrets of Successful Weight Watchers. The dish is also helpful for brain development because it contains a lot of. Heat in olive oil over medium-high heat for 4 minutes/side. If I had a meatloaf that was just like my moms, Id have an empty plate. Freeze it for an hour. Incredible flavor! Required fields are marked *. So many beef gravy recipes are boring taste just like thickened beef stock. Shape the mixture into a 12-inch loaf. Using your hand, incorporate everything into the meat. Either way, make sure you defrost the meatloaf overnight in the refrigerator before baking or reheating. It comes from her original The Lady and Sons Savannah Country Cookbook (affiliate link). I love Better Than Bouillon. Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. Im happy to hear that, Nancy! Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. . As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. Paula Deen's Old Fashioned Meatloaf Recipe - DIY Joy Meatloaf has long been a family favorite, and this combination is one I come back to again and again. Good luck! Sometimes I bake it in a loaf pan (affiliate link). Thank you for sharing it, I made it for dinner and very one loved it :). This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. Paula Deen's Meatloaf Recipe Review | Kitchn $6.99 Silly Salt 6.7oz. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Southern Meatloaf Recipe - Chefjar Instant Pot Meatloaf. (Clean hands work the best!). A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. It must be so hard right now having a daughter away at school, Im sure she appreciated the home cooked meal! Paula Deen's Good Ol' Fashioned Southern Meatloaf The brown gravy that goes with it is an absolute necessity, served on top of some mashed potatoes with a side of something green. If you have any questions about the food recipes or the services we offer, please do not hesitate to contact us. Shop my selection of digital cookbooks to help you navigate some of our best recipes all in one place! If you cant make it at home, you can buy a bag of brown-gravy mix and use it in place of the onions. Thank you for your purchase! Ive learned that from watching food network. Preheat oven to 350 degrees. How do you make Paula Deen's meatloaf? Add the breadcrumbs and ground beef. Thanks for your comment! Great addition. Next time I would cut the W sauce in half at least, and substitute some with beef broth instead. Sign Up. Mushroom Meatloaf with Mushroom Gravy | Mushroom Recipes - Mushroom Council The Spruce Eats. Im glad you like it! No diced tomatoes? Mix it by hand just until the ingredients are well-combined. Paula Deen's "aka" Basic Meatloaf Recipe - Food.com Save the other 1/4 cup for the gravy. Paula Deen's Meatloaf - Healthy Meals SmartPoints values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder. Bring to a boil, stirring constantly. The center should be at 160 degrees Fahrenheit. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. You can also add thyme, tomato paste, Worcestershire sauce, and a can of beer. mexican recipe The ketchup, mustard, and brown sugar glaze takes it over the top. This will be my go to. Also, brown gravy is THE BOMB!! I love Paula's approach to simple easy home cooking. Its no surprise that this meal is a must-have during a diet or fast. I used both panko and regular breadcrumbs, both of which were seasoned. Recipe: Coca-Cola BBQ Sauce. In a large bowl, stir together ground chuck, next 5 ingredients, 2 teaspoons parsley, pepper, and salt. I would cook the whole meatloaf according to the recipe card. As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. Try some of the cocktails and drinks were mixing up this week! Let the meatloaf stand for 10 minutes before slicing. onion, bell pepper, egg, tomatoes, To make the topping, combine ketchup, brown sugar, and mustard. Ive had to increase the amount of meat, and then adjust the rest of the ingredients so I can share it with some elderly neighbors! $6.99 Ooey Gooey Original Butter Cake Mix 20oz $6.49 Sweet Bourbon Glaze 12oz $5.99 Original Recipe Mix 16 oz $6.49 Your email address will not be published. Mix until well combined. Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! I do however make 1 1/2 of the seasoning mix instead . Or place meat mixture into a loaf pan lightly sprayed. Thanks so much Carol! I will try more of your recipes as I am an experimental cook with lots of experience, always tweaking recipes to my taste and usually get good reviews from the eaters. 04 of 12. She is the author of the Smart Start 28-Day Weight Loss Challenge. Bake until a meat thermometer registers 165 F, about 50 minutes. dinner Instructions. Brown Gravy Meatloaf | The BEST Meatloaf Recipe Ever! - Mantitlement Its so simple, and it requires less than 10 minutes of hands-on prep. Manage Settings Thanks! Merci from Mtl. Will definitely make this again!! An example of data being processed may be a unique identifier stored in a cookie. It is exactly the same except it calls for one can (6 ounces) tomato paste, instead of the cup of diced tomatoes. Ketchup, brown sugar, mustard. chicken breast Thank you for the recipe. It will be crispy, buttery and not dry at all. Weve decided its the best meatloaf weve ever had. Press mixture into prepared pan, packing down lightly. Thanks for the recipe! 2 tablespoons brown sugar directions preheat oven to 375 degrees. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine. Ill be making this for years to come. Press the meat mixture into the loaf pan. Add another half cup of broth and whisk until the mixture starts to thin. nutrition facts And thank you for your nice comment Russ! Meatloaf is my favorite dish and everybody makes it different so I wanted to find a recipe that I would love and stick to everytime I make meatloaf. Yes, it should be fine in the fridge for a few hours. Holy moly, now theres some recipe adaptation! In fact, you probably already have everything you need for this recipe. Meatloaf is a comfort food classic that will never go out of style. Add mushrooms and onions; cook and stir until tender. Taste it to make sure its seasoned to your liking then move on to your loaf shaping. New favorite meatloaf recipe! Best Ever Meatloaf With Brown Gravy Recipe - Cully's Kitchen If not, just use equal parts of all three. So glad it turned out good! Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. Very interested in this recipe, though I am confused. Two pounds doesnt make a very large loaf though. Through blogging, AK, owner of Cullys Kitchen, invites her readers to be part of the planning process for each new recipe. Finely chop your onion and add HALF of it to the bowl. This post contains affiliate links to products I like. And were making it again tonight! You cant go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! The problem is that, though tasty, most of her recipes are far from light or healthy. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! In a separate large bowl, combine the beef, pork, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper with your hands. 1/2 cup quick cooking oats. This fit the bill, there were no leftovers. In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste and mix together until just combined. I didnt add any salt and it was perfect. You can email me a picture at dan@mantitlement.com. And OH that gravy!!! Place the mixture into a glass or ceramic baking dish and shape into a loaf. While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. Though I noticed that Inas recipe calls for 3 cups of diced onions when yours only calls for 1 cup. Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. Substitute salsa or tomato sauce. Put that in a roux of 4 Tbsp Good Earth sticks, 4 Tbsp flour. Meatloaf mix is a ground meat combination of beef, pork and veal which is sold in most grocery stores. 1,361 Ratings Save. For more details, please see myPrivacy Policy & Disclosurespage. Remove from skillet, reserving 2 tablespoons drippings in skillet. Butter the bread slices, making sure the buttered side is outside. Take a small ball of the meat after youve mixed it and fry it up really quick in a pan. If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. Im going to make this again and again. Your email address will not be published. Just curious. Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. Frozen meatloaf will last for up to 3 to 4 months. As I do all recipes I look for the basics and then add my twist to it.
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