3 cups all-purpose flour 3 cups vegetable oil GLAZE 2 tablespoons heavy cream teaspoon vanilla extract 2 cups confectioners' sugar kosher salt, to taste Instructions In a medium bowl, stir together the cream, baking soda, cream of tartar, nutmeg, and salt. Pumpkin Spice Cupcakes. Turn off the heat, dump the flour in all at once, and begin to stir vigorously. Sift dry ingredients and combine with liquid, using just enough flour to make dough that can be rolled, but still remain soft. Add another cup of flour, followed by the remaining cream mixture. Roll . Place the saucepan over medium-high heat to melt the butter and bring the mixture to a boil. The oil should register 370 degrees. Place 1/4 cup honey, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt in a medium microwave-safe bowl. Old-Fashioned It's the donut you order with a cup of coffee or tea and dunk. To fry the crullers: In a deep pan, heat enough oil to fill the pot 3 deep to 375F. Buttermilk Bar Donut Recipe. That way they dont unravel when you fry them. MARY'S OLD FASHIONED CRULLERS 1 egg 2 heaping tbsp. She has a degree in anthropology and a slightly more practical masters degree in journalism. Drain on absorbent paper and dust with powdered sugar, cinnamon sugar, or serve plain as desired. Unlike typical donuts, French Crullers are made with pte choux dough instead of yeasted dough. Crullers are so easy to make you will want them all of the time. Save your favorite recipes, articles, & more! added by kelly123 nutrition data for old-style crullers As an Amazon Associate, I Earn From Qualifying Purchases. But, why fight it?!? What sort of cream ? Fry until golden brown on the bottom, about 2 1/2 minutes. Continue stirring until a layer of dough sticks to the bottom of the pan, about 3 minutes. Turn off the heat and dump the flour in all at once into the milk mixture. Then add the egg whites a little bit at a time until the dough becomes smooth and glossy and holds a little shape (not much). Crullers can also be baked. Fry in hot deep fat (360F) for 2 minutes or until they bob up to the top of the hot fat. If the dough is still clinging to the beaters, add another egg and mix until completely incorporated. Is that whipping cream, cream cheese or ? To make the iconic cruller ridges, use an open star tip. 2 oz. Gemmas Pro Chef Tips For Making French Crullers. The choux pastry will be soft enough to pipe but firm enough to hold its shape. salt 1/4 cup white sugar 3 to 4 cups all purpose flour Optional Orange Glaze 2 cups confectioners' sugar 3 tablespoons orange juice 1 teaspoon grated orange zest Directions In mixing bowl, beat eggs. Heat over medium heat until the oil reaches 375F with a candy thermometer. Directions. Dont have stand up mixture, could I use hand mixture? From classic meatloaf and tuna noodle casserole to vegetable sides and extra-special desserts, these recipes will remind you of home. Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing. Thank you for another great recipe, Gemma. Immediately remove from the heat, add all the flour at once,. Once the dough has chilled, place in a piping bag fitted with a large open star tip. Are these sturdy enough when cooked to fill with a cream? a denser dough somewhat like that of a cake doughnut in a stick shape (sometimes even twisted). Drain crullers on a wire cooling rack placed over a baking sheet, or onto a paper towel-lined baking sheet. They're allowed to float and get flipped partway through cooking using a chopstick (or your finger if you've been in a fry kitchen way too long). Punch dough down. Requests will be coming in non-stop! These large, orange gourds - while naturally sweet - also work well in savory dishes. 16:24, PRIVACY POLICY | My Site Policies | About My Site | Contact Me. Work in batches to fry the remaining crullers, being sure to maintain a consistent oil temperature of 375F. Fry, turning once, until lightly browned. Transfer the dough to the piping bag. Drizzle the glaze over the cooled crullers and let dry. This is a very old family recipe that we all loved as kids.The sweet,crispy taste is awesome! You'll want to enjoy these donuts while they're still warm and crispy from the frier! If youd like to prepare the dough in advance, be sure to see my tips above! Combine water, butter and salt in a small saucepan and bring to a boil over medium heat. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Combine sugar, salt and boiling water in a saucepan. In a separate bowl, whisk together eggs, milk, vanilla extract and melted butter; then add to the dry ingredients. 2.) Crullers are made from pte choux, the same dough used to make profiteroles, cream puffs, and clairs. salt 4 C. flour 1 C. milk powdered sugar for dusting How to make it Cream shortening and sugar. Add sugar and egg, vanilla and spices. Im Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. A basic choux recipe consists of just boiled water and butter mixed with flour and eggs. Ingredients 1/4 C. shortening 1 C. sugar 2 eggs 2 1/2 tsp. Allow the piped crullers to rest, uncovered, while you heat the oil. Dust with powdered sugar. Turn off the heat and dump the flour in all at once into the milk mixture. Mix well and let stand for 2 hours. Before you fill the bag, check to make sure your piping tip is secure and theres no risk of it popping out the moment you press dough through. Congee with Chinese Crullers & Sauteed Greens Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. Tips & recipes for delicious dinners without the fuss. Heat water, butter and salt to rolling boil in a 3 quart pan; stir in flour. Let the 2nd, 4th, and 6th strips sag downward so that in frying they get all tangled or as the Pennsylvania Dutch say, all through each other. The dough should be thick, but should fall slowly and steadily from the beaters when you lift them out of the bowl. I tried them and they are Delicious. 1 egg1 tablespoon granulated sugar1 tablespoon lard1 tablespoon milk1 cup flour. Repeat with the remaining twists. Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. baking powder. We'll do the rest. Get Grandma's old fashioned donut recipes. melted butter. Use the Help Forum for that. All rights reserved. Transfer the dough to the bowl of a stand mixer (or large bowl if using an electric hand mixer). Beat with the paddle attachment on low speed until no more steam rises out of the bowl, about 2 minutes. What is the healthiest donut to eat? In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil. Carefully make 5 cuts lengthwise in the dough 1/2 inch apart and 4-1/2 inches long, so that the rectangle remains in one piece. In a large, heavy-bottomed pot, pour oil 2 inches deep. Crisp them up in a 300F oven for 5 to 8 minutes, let cool, then glaze. Deep fry in shortening,drain onto paper towels. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Gemma, since they are choux pastry, could you bake instead of fry them? Twist each strip such that tight coils are formed. Pumpkins aren't just for pies or Halloween decorations. Perfect with a cup of coffee or hot tea in the morning and easy to take with you if you are running out the door! We recommend Ateco tips #826, #827, or #828, or closed star tip #846, #847, or #848. Crispy and delicious! Explore Old Fashioned Cruller with all the useful information below including suggestions, reviews, top brands, and related recipes,. Divide dough in three or four parts. melted butter. Return the pan to medium heat and continue stirring until the mixture smooths out, begins to steam, and forms a crust-like coating on the bottom and edges of the pan, about 2 minutes. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! Place twisted strips into Air Fryer heated to 375. They look delicious! Doughnut Twists 20 Cream-Filled Doughnuts Any doughnut, generally yeast and sometimes glazed, with a cream-based filling, often sweetened and/or otherwise flavored. Easy to make and so GOOD. Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. My donuts were solid in the middle. Lightly grease the squares on one side (I brushed with vegetable oil) and pipe a ring of dough onto each of the squares. Roll thin. Vegetarian Recipe. Leaving the rings on the parchment squares, set as many as will fit in the fryer basket. ingredients Units: US 2 14 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 34 - 1 teaspoon ground ginger 12 teaspoon ground allspice 12 teaspoon ground cloves 14 teaspoon cayenne pepper or 1/4 teaspoon dried chipotle powder 12 teaspoon salt 12 cup vegetable shortening, at room temperature Pipe the dough into loops, fry in hot oil, and toss in cinnamon sugar. Frying: If you dont have a deep-fry thermometer, drop a little piece of dough into the oil to test it. Join millions of other Bold Bakers. To make the glaze: Choose 2 of the glaze flavors to finish all the crullers or make a double batch of one glaze if you want them to all be the same. Perry is a food writer, photographer, and recipe developer based in New York City. You could twist them and pinch the ends together to form a doughnut. Fry in deep fat hot enough to brown the dough but not to burn it. If it bubbles vigorously, its ready. airy on the insideyou will be glad you gave it a go! vanilla Dash of nutmeg and/or mace 1 heaping tsp. And its easier to refill it rather than try to scoop dough out. To finish the choux pastry with an electric mixer: Alternatively, transfer the warm butter-water-flour mixture to a large bowl or the bowl of your stand mixer fitted with the flat beater attachment. Beat until fully incorporated. Reduce the speed to medium-low and continue to mix until combined. The family loves them. Join us and discover thousands of recipes from international cuisines. So good! Hand mix to a nice stretchy dough. Add 1 1/4 cups all-purpose flour and stir with a wooden spoon to combine. Holding the pastry bag 2 or 3 above your traced circle, evenly pipe a circle of choux pastry. Combine with the sugar, vanilla, eggs, and baking powder, using an electric mixer. All rights reserved. CDKitchen, Inc. 23:03:04:06:33:01 :C: Nutritional data has not been calculated yet. Turn the heat back on, stirring constantly for 2-3 minutes over medium heat. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. When the oil has reached temperature, carefully place a French cruller, paper-side up, into the hot oil. By clicking sign up, you agree to our terms of service and privacy policy. Transfer the dough to the bowl of a stand mixer (or large bowl if using an electric hand mixer). Transfer the dough to a lightly floured surface and roll into a rectangle, about -inch thick. Miss Ettie Dalbey, Harrisburg. Best served warm, immediately out of the glaze. Remove from the heat. Fry in deep fat at 360F until browned on both sides. W. A. Bellingrath. They get dry if the liquid is too low, that's where trial and error comes in. Cut the paper between the rings so each ring is sitting on its own paper square. No idea what to search for? Follow the steps up to #4. Ingredients: 6(cream .. flour .. salt .. sugar .. vanilla .. yolks), Ingredients: 8(cinnamon .. eggs .. flour .. oil .. salt .. sugar ), Ingredients: 9(egg .. flour .. mace .. milk .. sugar .. vanilla ), Ingredients: 7(cinnamon .. eggs .. flour .. salt .. sugar ), Ingredients: 13(milk .. nutmeg .. salt .. sugar .. vanilla ), Ingredients: 6(eggs .. flour .. salt .. sugar ), Ingredients: 9(cinnamon .. cream .. eggs .. flour .. fry .. rind ), Ingredients: 9(flour .. milk .. nutmeg .. rind .. salt .. sugar ), Ingredients: 9(eggs .. extract .. flour .. salt .. sugar ), Ingredients: 9(cardamon .. cream .. eggs .. flour .. lemon .. sugar ). The moisture in the batter will give you that light fluffy texture when they are frying. Discard the parchment. Watch the above YouTube video with the opening scene of the 1939 Wizard of Oz movie. Become a donut master, and create realistic gourmet donuts from scratch on your iPhone or iPad. Storing Crullers French crullers are best enjoyed the same day they are made. Thanks, These are my favorite! Share Add review. May need to flip if the bottom is not golden. In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil. Form your crullers the old fashioned way by cutting and separating the little strips of dough or simply twist the dough before frying to make them like the ones that Aunt Em served to Dorothy and the farmhands in the Wizard of Oz movie. Roll Heat oil (1-1 1/2 inch in depth) to 360 degrees. 2023 Warner Bros. Crack the eggs, sift the flour, shake the salt, and pour in the vanilla. A quart flour, a cup sugar, two tablespoons melted butter, a little salt, two teaspoons baking powder, one egg, and sweet milk sufficient to make rather stiff. Great post. Roll thin. Remove from fryer and dust with powdered sugar or dribble molasses over them and eat them while hot. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. 2 eggs. Meanwhile, fit a wire rack over a baking sheet. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts perfect for the weekend! Turn onto a lightly floured surface; divide into 36 portions. After a few minutes of kneading the dough like this, it should be come smooth. Baking crullers instead of frying them will produce a pastry similar to a paris-brest, a slightly less fluffy and less custardy cruller with a firmer crust. Bake for five minutes then reduce oven to 350 degrees and bake another 15 minutes. Microwave in 30-second increments until the butter is melted, 30 seconds to 1 minute. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. nutmeg 1/2 tsp. Keep stirring over medium-high heat. Take up pieces by running finger in and out of gashes, lower into deep hot fat and fry. I made these with dried Blueberries on top as lemon and Blueberry crullers they were beyond divine. When you buy through external links on our site, we may earn an affiliate commission. Sift in the cinnamon and enough flour to make a stiff dough. Drain on paper towel. The cruller is cooked once it floats to the top of the oil's surface and is golden brown. These mashed potato donuts are easy to make and their crispy taste is out of this world. By Amanda Rettke December 10, 2018Baking. Preheat oven to 450F. Use the paddle attachment to stir the dough for a minute to help it cool. This dough contains a high amount of moisture that tries to escape once the pastry hits the hot oil, causing it to expand and set quickly. Pass two knitting needles under every other strip, spread the needles as far apart as possible, and with them hold the trifles in the fat until a light brown. Heat the oil in a pan. Pipe a 3-inch (7 cm) circle of dough on each square of paper, making sure the ends connect. Grandma says, get the best donut cutter and enjoy making old fashioned donuts the easy way. When dropping them into the fryer, pick up the 1st, 3rd, and 5th strips and pull them upward. Make sweet and crispy melt-in-your-mouth farmhouse-style donuts. When served for dessert or supper put a spoonful of jelly on each. Enjoy making your favorite desserts from childhood. Turn the heat back on, stirring constantly, for about 2-3 minutes over medium heat. Fry quickly in hot lard. 4.) Fill a frying pan halfway with oil. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Crispy and delicious! Once the dough has chilled, put it into a piping bag fitted with a large open star tip. Cut into squares. Sounds yummie, bookmarking this to try. All three are excellent vessels for various glazes. Glaze and serve. Can't wait to try your crullers. 5 tbsp. Pipe at a 90-degree angle for better control. Beat, add flour and knead until smooth. Prepare a pastry bag with a large star tip (see tips, below for our recommendations) and fill about halfway with choux pastry. Exclusive Member of Mediavine Food, Anyone hungry? Return the pan to the heat over medium heat and cook the dough until it becomes glossy and thickens, stirring constantly. 3.) on Netflix or the Best Baker in America on Food Network. Mix and sift dry ingredients, add eggs, well beaten, and milk, the amount required being about three-fourths cup, sometimes more but never as much as a cup. Fry about 2-3 minutes on one side, until golden brown, and then flip and fry the other side for another 2-3 minutes. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy. It will become a thick dough and you will be turning and pressing it onto the pan. Turn out perfect homemade donuts every time with this handy tool. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. While the dough chills, cut parchment paper into 18 3-inch (7 1/2-cm) squares. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. And dont forget to buy my Bigger Bolder Baking Cookbook! Miss R. J. S. Six eggs, one coffee-cup sugar, six tablespoons melted butter, four of sweet milk, one teaspoon soda in milk, two teaspoons cream of tartar in the flour, one teaspoon ginger, half a small nutmeg (or any other seasoning), flour to roll out; fry in hot lard. Cant wait to try these. Hi, hello! As long as you are careful around the oil, youll be surprised just how easy it is. Beat for about a minute after adding the last egg. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Fry in deep fat (360F) until brown on both sides. Copyright 1995-2023 . They look fancy, but youll be surprised how easy French crullers are to make! Cool. The outsides get super crispy while the insides stay soft and custardy. Come meet all the different doughnuts in this great land. baking powder Mix sugar with egg, heat butter in milk. Fried and unglazed crullers can be covered and stored at room temperature for up to 2 days. Add the eggs beating well. My homemade French Crullers, warmed out of the oil and dipped in myvanilla glazeare a weekendmaker. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. French Crullers are soft doughnuts with a sweet glaze. In a large mixing bowl, whisk together the flour, sugar, baking. Be careful when bringing these to a potluck or gathering. Melt butter in milk and cool to lukewarm. In another bowl, sift 3 cups flour, salt, and baking soda. Stir and add more water as needed until you reach your desired consistency. Place onto a cooling rack to let excess glaze drip off. You have my mouth watering. I want to make some and freeze some and I didnt see any inquiries about frying thr cruellers that have been frozen. Once cooked through, they are hand dipped in a honey sugar glaze. baking soda 1 tsp. While old-fashioned cake doughnuts use baking powder for lift and yeasted doughnuts use yeast, crullers use only steam to boost their poof. Remove the pan from the heat and let the thick batter cool, stirring occasionally, for 5 to 10 minutes. Cake Recipes. This post may contain affiliate links. Fry 3 crullers at a time: Carefully place in the oil parchment paper-side up. 1 cup sugar. Add enough White Lily flour to make a stiff dough or the crullers will not fry well. Here is how you make French Crullers(and dont forget to get the full recipe with measurements, on the page down below): French Crullers are best eaten the day theyre made, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Fry, Mix in order given. Let sit until the glaze sets, about 5 minutes. Line a sheet pan with parchment paper. Remove the cruller from the oil, dip it in the glaze, and cool it on the wire rack. Add 1 1/4 cups all-purpose flour and stir with a wooden spoon to combine. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. Beat, add flour and knead until smooth. (Heads up: At King Arthur, we only recommend the ingredients that we, as bakers, truly love. Get Grandma's old fashioned cream puffs recipes and make to-die-for pastries with light creamy fillings. Hi Gemma I love making your recipes and I am DEFINITELY gonna try these , but my question is, when you freeze the uncooked cruellers, do you thaw before cooking? Cut out strips measuring about 16-inches. I wonder about cooking in an air fryer? Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. these links. Only one can be fried at a time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. Preparation time 20mins Make the glaze: French cruller This donut consistently tops lists of the healthiest donut options at Dunkin' Donuts. 2/3 cup toasted, shredded coconut. Buckeye Cookery and Practical Housekeeping (1877). *** SHARING/REPUBLISHING *** While the crullers cool, make the glaze. Transfer cooked crullers to a cooling rack. Let knead for about 30 seconds. Some people make these by shaping them into a donut-like circle. Remove crullers from oil to a paper towel to drain and then immediately coat in glaze. Thanks for sharing. When piping, use one hand to squeeze the dough out of the bag and the other one to guide and steady the tip. Gently add each twist into the hot oil and carefully spin the twist with a metal spoon (the twist will unravel otherwise). There's nothing like the taste of Grandma's home cooking, and these 30 recipes take a fabulous page out of every matriarch's cookbook. (The temperature should be below 125F on a digital thermometer.). As long as you are careful around the oil, youll be surprised just how easy it is. Place a wire rack on a baking sheet next to the pot and a bowl of the. Cakey and delicious crullers covered in a sweet glaze are completely addicting and will disappear in a matter of moments! Cut into strips approximately 6 inches by 1 inch. Heat 1 quart vegetable oil in a medium pot (preferably about 10 inches in diameter) over medium-high heat until 375F, 15 to 20 minutes. When the cruller turns golden (about 2 minutes), flip it over and let it fry for another couple of minutes before removing it to drain on a cooling rack or paper towels. Mix powder,nutmeg and salt with 1 C. flour. 1/2 tsp vanilla extract. The mixture will slosh around a bit initially, but will come together into a smooth, shiny paste after a dozen or so stirs. Sift together thoroughly, the flour, nutmeg, baking powder, salt, and add alternately with milk to first mixture. Preheat oven to 450F. Make the dough. Cream the sugar and egg yolks and add egg whites. Switch to the dough hook and return to medium-low. The more moisture you can remove, the more eggs you can mix in later which will result in a lighter pastry. Once the oil is at temperature, place a square of parchment with the cruller on it on a slotted spoon and slowly lower it into the oil. It will become a thick dough. Transfer the dough to the bowl of a stand mixer. Each French cruller from Dunkin' only has 220 . Add more cream, 1 teaspoon at a time, until a pourable consistency is reached. Do this one at a time unless you like the idea of hot oil burns and other disasters. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. Advertising on Group Recipes is sold by SheKnows.com. Homemade French Crullers are crisp on the outside and light and fluffy on the inside. I love sharing all my tested and perfected recipes here! Place on floured board, roll thin and cut in pieces three inches long by two inches wide; make four one-inch gashes at equal intervals. Serve immediately. Dont overfill the bag. Bring to a boil over medium-high heat. Turn dough out on floured board and roll to 1/4-inch thick. Prov. Beat until the dough is smooth and glossy, about 3 minutes. This classic chocolate eclair recipe can easily be made from scratch, and your chocolaty eclairs will always turn out absolutely delicious every time. Enjoy! Mix just until the dough will not stick to the board. Make the glaze by combining the cream, vanilla, and sugar. After 40 minutes or so, the glaze should harden onto the crullers. Take Note We will not respond to member emails. When the oil is ready, reduce the heat to medium to maintain an oil temperature of 375F. Add beaten eggs. Air fry for 6-8 minutes or until edges become golden brown. Take up on a skewer, drain on brown paper, and roll in powdered sugar, if desired. The word "cruller" comes from the Dutch word "krulle" or "krullen," meaning twisted cake. This cruller recipe is for a version often made by PA Dutch cooks; a denser dough somewhat like that of a cake doughnut in a stick shape. Beat egg yolks, add sugar, sour cream, salt and vanilla. Mix cinnamon and sugar. Hi Bold Bakers! After 5 minutes, reduce the temperature to 350F and bake for 15 minutes. Surprisingly easy to make and wholesome. Add cream and milk. 1/4 tsp. Old Fashioned Cruller Recipe Southern Recipes (1910) Southern Crullers 6 eggs 2 scant cups sugar 3/4 cup butter Flour, enough Beat eggs separately.
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