Quick view Choose Options. Pat the alligator meat dry. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Ever wondered how alligator steaks are made? Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Alligator is a popular dish in the southern United States. Cover and allow marinating for at least 10 minutes at room temperature. Although a grilling tray is preferable, a cookie sheet works too. This can be done by placing it in a large pot of water and boiling it for about an hour. This is better because you can make more use of the alligator. Additionally, alligator meat is low in mercury and other harmful toxins. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Combine the orange juice, honey, bourbon and ginger to make a glaze. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Instructions. Dip the alligator in the flour and shake off. Shake to coat. It's really that simple. You could classify it as a lighter meat. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. Cajun Fried Alligator. Can I wrap bacon around the tail meat while grilling? Save my name, email, and website in this browser for the next time I comment. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Heat your grill to high. 4. The skin can be very tough, and is best removed before cooking. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Remove the skin as soon as it loosens. You slice that and pound it like veal, and you cannot tell the difference. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Sonnier has made many alligator dishes in his career. Rub the mixture all over the alligator fillet. Another way to tell is to feel the alligator. Its been found that people tend to like to eat the fat and skin in these portions. Spread across a plate. These include olive oil, salmon, avocado, nuts and seeds. Instructions: Cut the Gator Meat into strips. Kung . Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Amount is based on available nutrient data. Whisk well. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Add the alligator tails to the bowl and toss to coat. I've eaten my share of the alligator dishes at Jazz Fest. It is also much easier to slice if it is boiled first. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. Preheat oven to 400 degrees. Alligator meat is a popular dish in the southern United States. packs of alligator tail meat tenderized and ready to go! Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. Combine the flour and cornstarch in a mixing bowl. Blackened Louisiana Alligator Slider. In our opinion, the texture and taste of the white meat is where its at! This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. You can grill them with the hood of the grill up or down. And of course, it always tastes great pan-seared or fried to a golden crisp! Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. 1. For instance, some anglers prefer cutting the fish into fillets and frying everything up. The process requires that the meat be immersed in boiling hot water for at least two minutes. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. June 16, 2017 12:52 pm Soaking alligators in milk is a tradition that dates back to the 1800s. It looks like a dunce cap, long and skinny. The only time it is not safe to eat catfish is when it is undercooked. Quick view. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. overcooking alligator can make it tough and dry. 9. Other recipes are cooked on a grill using charcoal. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Shake to coat. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Try to put 5-6 pieces of meat and vegetables on every skewer. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Add the Breading/Batter Mix to a shallow bowl. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Directions. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. 6. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. 3. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. There are many different ways to cook an alligator, but the most popular is to fry it. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Then I put a tray on the grill. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Or you can put it in a Crock Pot with red gravy.". Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Gary's Island . Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. Heat a cast-iron grill pan over medium heat. The alligator fillet is a very lean cut of meat. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Don't miss a story! The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. 2 pounds alligator meat, cut into bite-size pieces. Don't drop any of the pieces of meat into the oil. Continue to mix. 2. }(document, 'script', 'facebook-jssdk')); 2. Gator Burgers! And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Here is a recipe for alligator fillet that is easy to follow. The most popular way to enjoy catfish is as pan-fried and breaded fillets. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. Repeat the process until all the Alligator is cooked. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Grilled Cajun Style Gator Tail. But the most important thing to remember is that all the techniques you can use to cook are basically the same. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. Why not? The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"